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Angel Super Turbo Yeast is made of a specifically selected alcohol yeast strain with a distinct blend of minerals, vitamins, and nutrients for use in sugar fermentations and for optimal performance under most conditions. It is a yeast and nutrient pack designed to produce high alcohol levels at a high fermentation speed. Ideal for fermentations with alcohol concentrations between 13-18% and starting sugar concentrations between 240-320g/L. The Turbo Yeast can be added directly or after rehydration. Dose at 3-8g/L; optimize to individual distillery production processes and substrates. Angel Super Turbo Yeast displays good temperature tolerance and performs well from 24° C up to 33 °C. Angel Super Turbo Yeast Angel Distilling Yeast
Concentration of Sugar
240-280 g/L
Recommended Dosage
3-4 g/L
4-5 g/L
Fermentation Temp Fermentation Time
24-28 °C (75.2-82.4 °F)
28-33 °C (82.4-91.4°F)
24-28 °C (75.2-82.4 °F)
28-33 °C (82.4-91.4°F)
5-7 Days
4-7 Days
5-7 Days
4-7 Days
% Alcohol/Volume
13-15%
13-15%
Concentration of Sugar
280-320 g/L
Recommended Dosage
4-5 g/L
6-8 g/L
Fermentation Temp Fermentation Time
24-28 °C (75.2-82.4 °F)
28-33 °C (82.4-91.4°F)
24-28 °C (75.2-82.4 °F)
28-33 °C (82.4-91.4°F)
6-8 Days
5-7 Days
6-8 Days
5-7 Days
% Alcohol/Volume
15-18%
15-18%
Notes: Fermentation characteristics of a sucrose substrate.
Pack Size: 250g, 10kg
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