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Chr. Hansen SmartBev TM Harvest LB-1 Chr. Hansen has developed a new freeze dried, direct inoculation culture of Lactobacillus plantarum . Chr. Hansen’s Harvest LB-1 is the first pure Lactobacillus plantarum culture selected specifically for sour beer production. Harvest LB-1 is a dairy free culture, with high cell viability, that produces clean and crisp flavors and aromas that are great for sour beer. Main Benefits • Kettle souring in less than 16 hours • Direct inoculation: 1 pouch for 8-10 bbl • Freeze-dried, ready when you need it Fermentation Characteristics • Optimal temperature range: 68-104 ° F • From pH 5.5 to 3.5 in 16 hours • Fast acidification of wort down to pH 3.2
Harvest LB-1 Video Customer Testimonial
Andy Ruhland, Head Brewer Bad Weather Brewing - St. Paul, MN
Harvest LB-1 Video Customer Testimonial
Ryan Jackle, Head Brewer Wise Man Brewing - Winston-Salem, NC
Harvest LB-1 Souring time Fastest souring is achieved at low IBU levels. Harvest LB-1 tolerates 8 IBU, which minimizes risk of cross contamination in the brewery.
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Fermentation conditions: Wort (12 °Plato), 86 °F Inoculation: 1 pouch/10bbl
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Fermentation time (hours)
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