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IFF Danisco ® Enzymes for Hard Seltzer
Product
Description
Benefits
α-acetolactate decarboxylase ALPHALASE ® Advance 4000 Diacetyl Control - Manage diacetyl by eliminating the precursors of vicinal diketones (VDK’s). • Shorten or eliminate diacetyl rest • Keep diacetyl levels below the avor threshold • Optimize capacity and reduce processing times
Attenuation Control - Obtain higher RDFs with the use of starch conversion enzymes.
• Blend of 3 glucoamylases for best in class performance • Achieve RDF > 87% • Lower residual carbohydrates • Maximize starch conversion • Provides a high degree of attenuation • Suitable for application in mash or in the fermenter
Glucoamylase
DIAZYME ® 87
Glucoamylase
DIAZYME ® TGA MASH
Liquefaction & Cereal Cooking - Supplemental enzymes break down starch and reduce mash viscosity for more consistent mashing.
Thermostable α-amylase
• High thermotolerance for broad operating conditions • Rapid viscosity reduction at low & broad pH ranges • Performs well at low water to grist ratio
AMYLEX ® 6T
IFF Danisco ® and BioSelect TM Enzymes for Cider
Enzymes are widely used in apple and pear juice processing and in cider production to improve product quality, yield, and to ease processing. Macerating enzymes are added to fruit for improved juice extraction and press efficiencies. Pectinases and glucoamylases are used in juice and cider to increase settling and to improve filtration and clarification. Traditional French and English ciders that are produced with the keeving process use pectin methylesterase (PME) to form the chapeau brun necessary for a naturally sweetened cider. Gusmer offers both IFF liquid enzymes and BioSelect micro-granulate enzymes for cider production. BioSelect enzymes are GRAS approved and manufactured under an FSSC 22000 food safety system.
Product
Description
Benefits
Maceration
Pectinase, microgranulate Pectinase
BioSelect ® Noir PEKTOZYME TM Mash LAMINEX ® BG2
• Break down cell walls for easier juice release • Increase juice yields • Use for purees or fresh fruit
Cellulase
Clarification
Pectinase, microgranulate Pectinase
BioSelect ® Clear PEKTOZYME TM Clear DIAZYME ® X4
• Prevent haze and improve clarity • Reduce juice viscosity for easier ltration • Increase settling
Glucoamylase
Keeving
• Use in Keeving process • Assists in the formation of the chapeau brun
Pectin methylesterase
PEKTOZYME TM Firm
866.213.1131 | www.GusmerBeer.com 17
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