View Table of Contents IFF Danisco ® Brewing Enzymes (continued) Dose (kg/MT of grist) Dose (ppm of grist) Optimal Temperature Range
Optimal pH Range
In the cereal cooker: 0.05 - 0.50 Infusion mashing: 5
50 - 500 5000
78 - 90 °C (172 - 194 °F)
4.8 - 7.0
Application: Add to cereal cooker before cooking or into the mash.
Raw Material Optimization - Enables the use of difficult and gluten-free grains or significant levels of adjuncts. Achieve high performance brewing with locally available raw materials.
Product
Description
Benefits
α-amylase, β-glucanase & protease • Better cost in use
ALPHALASE ® AP4
• Higher and more consistent brewhouse yields • Sustainability with use of local grains
Dose (kg/MT of grist)
Dose (ppm of grist)
Optimal Temperature Range
Optimal pH Range
In the cereal cooker: 0.1 - 0.5 In the mash: 1.0 - 2.0
100 - 500 1000 - 2000
48 - 82 °C (118 - 180 °F)
4.6 - 7.2
Application: Add to mash at mashing in or right after.
α-amylase, β-glucanase & protease • Allows for high barley brewing (up to 60%) • Fast liquefaction at low water to grist ratio • Provides consistent levels of FAN
ALPHALASE ® AP3
Dose (kg/MT of grist)
Dose (ppm of grist)
Optimal Temperature Range
Optimal pH Range
In the cereal cooker: 0.1 - 0.5 In the mash: 1.0 - 2.0
100 - 500 1000 - 2000
34 - 90 °C (93 - 194 °F)
4.3 - 7.5
Application: Add to mash at mashing in or right after.
Diacetyl Control - Manage diacetyl by eliminating the precursors of vicinal diketones (VDK’s).
Product
Description
Benefits
α-acetolactate decarboxylase
• Shorten or eliminate diacetyl rest • Keep diacetyl levels below the avor threshold • Optimize capacity and reduce processing times
ALPHALASE ® Advance 4000
Dose (g/HL of wort)
Dose (ppm)
Optimal Temperature Range
Optimal pH Range
In the fermenter: 0.5 - 1.0
5 - 10
25 - 50 °C (77 - 122 °F)
4.4 - 7.5
Application: Add to cooled wort before pitching yeast.
Gusmer Enzyme Webinar Reducing Diacetyl: One Brewery’s Experience with Application of ALDC View this complimentary webinar to learn how
ALPHALASE Advance 4000 can be used to manage diacetly in fermentation and dry hopping. Andrew Fratianni, IFF’s Senior Applications Specialist for Brewing & Distilling Enzymes and Kurt Driesner, Urban Chestnut Brewing Company’s Quality and Process manager, share their experiences and tips for using IFF’s ALPHALASE Advance 4000 in the brewery. Presentation notes available for download.
16 2023 - 2024 Gusmer Enterprises, Inc. Brewing Products Catalog
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