Dose (kg/MT of grist)
Dose (ppm of grist)
Optimal Temperature Range
View Table of Contents Optimal pH Range
In the cereal cooker: 0.05 - 0.50 Infusion mashing: 5
50 - 500 5000
78 - 90 °C (172 - 194 °F)
4.8 - 7.0
Application: Add to cereal cooker before cooking or into the mash. IFF Danisco ® Brewing Enzymes (continued)
Wort Separation & Beer Filtration - Cellulase, beta-glucanase, xylanase, and arabinase break down non-starch polysaccharides to release more starch for conversion and reduce mash viscosity for consistent separation and filtration.
Product
Description
Benefits
• Maximum β-glucan breakdown • Reduces risk of lter bed collapse • Robust choice for high gravity brewing
β-glucanase & xylanase
LAMINEX ® MaxFlow 4G
Dose (kg/MT of grist)
Dose (ppm of grist)
Optimal Temperature Range
Optimal pH Range
In the mash: 0.05 - 0.40
50 - 400
46 - 78 °C (115 - 172 °F)
5.2 - 6.4
Application: Add after cooling to conversion temperature.
β-glucanase
• Active at elevated temperatures up to 90 °C • Reduce viscosity and β-glucan levels • Highly e ective for wheat inclusions
LAMINEX ® 750
Dose (kg/MT of grist)
Dose (ppm of grist)
Optimal Temperature Range
Optimal pH Range
In the mash: 0.05 - 0.30
50 - 300
62 - 90 °C (144 - 194 °F)
3.5 - 5.5
Application: Add after cooling to conversion temperature.
β-glucanase, cellulase
• Reduces wort viscosity and β-glucan level • Improved starch utilization and decrease risk of haze from non-starch polysaccharides
LAMINEX ® BG2
Dose (kg/MT of grist)
Dose (ppm of grist)
Optimal Temperature Range
Optimal pH Range
In the mash: 0.1 - 0.4
100 - 400
52 - 75 °C (126 - 167 °F)
3.5 - 5.5
Application: Add after cooling to conversion temperature.
β-glucanase & xylanase
• Reduces wort viscosity • Increase capacity due to faster throughput • Reduces risk of haze from non-starch polysaccharides
LAMINEX ® Super 3G
Dose (kg/MT of grist) Dose (kg/MT of grist)
Dose (ppm of grist) Dose (ppm of grist)
Optimal Temperature Range Optimal Temperature Range
Optimal pH Range Optimal pH Range
In the mash: 0.05 - 0.25 In the cereal cooker: 0.05 - 0.50 Infusion mashing: 5
50 - 250 50 - 500 5000
46 - 75 °C (115 - 167 °F) 78 - 90 °C (172 - 194 °F)
3.0 - 7.0 4.8 - 7.0
Application: Add after cooling to conversion temperature. Application: Add to cereal cooker before cooking or into the mash.
Fermentation Enhancement - Increase free amino nitrogen (FAN) from protein in the mash for improved consistent fermentations.
Product
Description
Benefits
Thermostable protease
• Increase FAN levels for optimal fermentation performance • Allows for high adjunct inclusion to mash • Ideal for high temperature applications
ALPHALASE ® THP
Dose (kg/MT of grist)
Dose (ppm of grist)
Optimal Temperature Range
Optimal pH Range
In the mash: 1.0 - 3.0
1000 - 3000
66 - 80 °C (151 - 176 °F)
6.0 - 8.9
Application: Add directly to mash or right after at mashing in.
Protease
• Increase FAN levels • Allows for high adjunct inclusion to mash
ALPHALASE ® NP
Dose (kg/MT of grist)
Dose (ppm of grist)
Optimal Temperature Range
Optimal pH Range
In the mash: 0.1 - 0.3
100 - 300
44 - 76 °C (111 - 168 °F)
6.0 - 8.0
Application: Add directly to mash or right after at mashing in.
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