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Yeast Strains For Cider
CIDER PROCESSING
Renaissance Yeast
Fresco TM Saccharomyces cerevisiae hybrid
• Moderate fermenter • Does not produce H 2 S • Alcohol Tolerance up to 15% v/v • Temp Range: 55 – 95 °F (13 – 35 °C) Allegro TM Saccharomyces cerevisiae bayanus • Imparts layers of fresh fruit with aromas such as esters, producing premium fruit forward ciders Avante TM Saccharomyces cerevisiae • Ideal for sparkling base and round, complex perfumed ciders • Showcases the natural aromatics of fruit with hints of apple blossom and caramel
• Specifically developed for cider producers • Imparts a bright apple character and a refreshing crisp finish
Ossia TM Saccharomyces cerevisiae hyrbrid • Produces tropical fruit and hints of pepper and clove • For the production of organic ciders Viva TM Saccharomyces cerevisiae bayanus • Ideal for sparkling base and round, complex perfumed ciders • Works well under a diverse set conditions and benefits
Chr. Hansen Prelude TM 100% Torulaspora delbrueckii
Melody TM 60% S. cerevisiae, 20% L. thermotolerans, 20% T. delbrueckii • Produces full-bodied, rich and viscous fruit ciders Merit TM 100% Saccharomyces cerevisiae • Ideal for sparkling base and delicate fruit ciders with crisp sharp flavors • Strong and clean fermentation kinetics
• Heavy producer of mannoproteins • Silky round mouthfeel and increases palate weight
Concerto TM 100% Lachancea thermotolerans • Accentuates red and black fruit with spicy apple aroma • For fruit-forward ciders with low alcohol
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