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Renaissance Yeast (continued)
Viva TM
Muse TM
Ideal for artisan-style sparkling wines, fruit forward grape wines and fruit wines
Excellent choice for full bodied wines such as Cabernet Sauvignon, Merlot and Syrah • Provides impressive flavor and aroma in red varietals
• Strong fermentation kinetics, all the while preserving fresh, fruit character • A rapid, clean fermenter characterized by its ability to work under diverse conditions
Allegro TM
Brio TM
Imparts good mid-palate fullness with color and flavor stability across all varietals
A specialty yeast for complex, fruit driven red wines • Intense aroma purity, elevating a wine’s aromatic expressiveness with notes of cherry, black fruits and spice • Improves the extraction of phenolic compounds and color
• Produces an intense fruit overture followed by a mild spiciness and a smooth tannin finish • Ferments at a moderate tempo and performs well in medium nitrogen musts
Avante TM
Provides a high-quality advance for organic winemakers Ossia TM - (Organic)
A versatile and reliable yeast for making red wines • Produces an intense red fruit overture for color and flavor stability • Maintains desired varietal characteristics with great aromas and flavors
• Minimizes concern of producing H 2 S due to limitations of conventional use of inorganic copper sulfate
Bravo TM
Bella TM
A versatile and robust general white wine strain • Exhibits beta-glucosidase and beta-lyase enzyme activities • Low VA production during stressful fermentations
Full body red wine strain • High glycerol producing strain • Beta-lyase activity – high ester and other aromatic compounds
TR - 313 TM
Fresco TM
A versatile and robust general white wine strain • Thiols releasing strain • Intense aromas of tropical fruits
Saccharomyces cerevisiae hybrid • Specifically developed for cider producers • Imparts a bright apple character and a refreshing crisp finish
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