View Table of Contents
View Table of Contents
IFF Danisco ® Distilling Enzymes (continued) Saccharification Enzymes
IFF Danisco ® Distilling Enzymes (continued) Viscosity Reducing & Filtration Optimization Enzymes Viscosity Reduction - Enzymes such as cellulase, beta-glucanase, xylanase, and arabinase break down non-starch polysaccharides to release more starch for conversion and reduce mash viscosity.
Saccharification - Unfermentable carbohydrates from starch are broken down to produce fermentable sugars.
Product
Description
Benefits
Glucoamylase blend • Best in class starch conversion • Increase alcohol yields • Lower residual starch Application: Add at temperatures below 64 °C (147 °F) at saccharification or in the fermenter. | | | Use Rate (kg/MT of grist) 0.1 - 2.5 Use Rate (ppm of grist) 100 - 2500 Optimal Temperature Range 55 - 66 °C (131 - 151 °F)
DIAZYME ® 87
Product
Description
Benefits
β-glucanase, cellulase & arabinoxylanase
• Reduce viscosity during pre-treatment step • Improve energy e ciency and throughput
LAMINEX ® C2K
Optimal pH Range 4.6 - 5.8
• Great for high rye inclusions to prevent dough balling • Recommended for barley, oats, and mixed grain bills
|
|
|
Glucoamylase & pullulanase
• Obtain more fermentable carbohydrates from dextrins • Increase alcohol yields and fermentation rate
DIAZYME ® 480
Use Rate (kg/MT of grist) 0.05 - 0.90
Use Rate (ppm of grist) 50 - 900
Optimal Temperature Range 46 - 70 °C (115 - 158 °F)
Optimal pH Range 3.4 - 6.1
|
|
|
Application: Add during pre-treatment step prior to cooking.
Use Rate (kg/MT of grist) 0.8 - 0.10
Use Rate (ppm of grist) 800 - 1000
Optimal Temperature Range 60 - 65 °C (140 - 149 °F)
Optimal pH Range 4.0 - 5.0
β-glucanase & arabinoxylanase
• Fast viscosity reduction during pre-treatment step • Allows for higher solids concentration during mashing • Recommended for wheat or corn
LAMINEX ® 750
Application: For processes using Simultaneous Saccharification and Fermentation, add directly to fermenter. For pre-saccharification, add to cooled mash or liquefied starch when temperature reaches 60 – 65 °C (140 - 149 °F).
|
|
|
Glucoamylase & protease
• Improve yeast vitality for faster, consistent fermentations • Increase alcohol yields • Recommended for Simultaneous Sacchari cation and Fermentation
DIAZYME ® SSF
Use Rate (kg/MT of grist) 0.05 - 0.30
Use Rate (ppm of grist) 50 - 300
Optimal Temperature Range 62 - 90 °C (144 - 194 °F)
Optimal pH Range 3.5 - 5.5
West Coast: 559.485.2692 / East Coast: 908.301.1811 www.gusmerdistilling.com 7 • Increase alcohol production • Use in conjunction with DIAZYME ® X4 or DIAZYME ® SSF to improve processing Application: Add just before or at the beginning of fermentation in conjunction with DIAZYME ® X4 or DIAZYME ® SSF. | | | Use Rate (kg/MT of grist) 0.4 - 1.6 Use Rate (ppm of grist) 400 - 1600 Optimal Temperature Range 38 - 58 °C (100 - 136 °F) Optimal pH Range 3.1 - 6.4 Glucoamylase • Increase alcohol production • Good for high corn mashes • Use in conjunction with DIAZYME ® FA or ALPHALASE ® AFP to optimize processing Application: Add at temperatures below 70°C (158°F) at saccharification for complete saccharification or in the fermenter. | | | Application: Add to cooling mash when temperature reaches 60 – 65 °C (140 - 149 °F) before pitching yeast. | | | Amylase, glucoamylase & protease • Faster initial alcohol production with increased alcohol yields from better starch hydrolysis • Obtain fast and complete fermentations • Recommended for Simultaneous Sacchari cation and Fermentation Application: Add to cooling mash when temperature reaches 60 – 65 °C (140 - 149 °F) before pitching yeast. | | | Use Rate (kg/MT of grist) 0.4 - 1.6 Use Rate (kg/MT of grist) 0.6 - 0.8 Use Rate (ppm of grist) 400 - 1600 Use Rate (ppm of grist) 600 - 800 Optimal Temperature Range 56 - 76 °C (133 - 169 °F) Optimal Temperature Range 53 - 74 °C (127 - 165 °F) Optimal pH Range 3.7 - 5.4 Optimal pH Range 3.5 - 5.5 Use Rate (kg/MT of grist) 0.3 - 0.6 Use Rate (ppm of grist) 300 - 600 Optimal Temperature Range 56 - 76 °C (133 - 169 °F) Optimal pH Range 3.7 - 5.4 Fungal α-amylase
Application: Add during pre-treatment step prior to cooking or to stillage prior to evaporation.
LAMINEX ® C2K Video Watch the effects of LAMINEX ® C2K on a high rye mash. Scan the QR Code or go to www.gusmerdistilling.com/videos
DIAZYME ® SSF2
“ Working with IFF Danisco distilling enzymes we have been able to increase our yields and fine tune our mash and fermentation methods, saving time and increasing efficiency. Since switching to the Danisco line of enzymes, we’ve seen higher attenuation, greater reduction of viscosity, and faster mash times. Along with the line of enzymes, the knowledgeable technical support from Gusmer has been key to moving our production forward. ” Chris Jude, Head Distiller High Wire Distilling Company - Charleston, SC
DIAZYME ® X4
DIAZYME ® FA
6 2022 - 2023 Gusmer Enterprises, Inc. Distilling Products Catalog
Powered by FlippingBook