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IFF Danisco ® Brewing Enzymes (continued)
Wort Separation & Beer Filtration - Cellulase, beta-glucanase, xylanase, and arabinase break down non-starch polysaccharides to release more starch for conversion and reduce mash viscosity for consistent separation and filtration.
Product
Description
Benefits
• Maximum β-glucan breakdown and reduces risk of o avor formation • Reduces risk of lter bed collapse • Robust choice for high gravity brewing and di erent brewing equipment
β-glucanase & xylanase
LAMINEX ® MaxFlow 4G
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Dose (kg/MT of grist)
Dose (ppm of grist)
Optimal Temperature Range
Optimal pH Range
GM Derived Yes
In the mash:
0.05 - 0.40
50 - 400
46 - 78 °C (115 - 172 °F)
5.2 - 6.4
Application: Add directly to mash or right after at mashing in.
• Active at elevated temperatures up to 90 °C • Reduce viscosity and β-glucan levels to improve separation and ltration • Highly e ective for wheat inclusions
β-glucanase
LAMINEX ® 750
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No |
0.05 - 0.30 |
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Dose (kg/MT of grist)
Optimal Temperature Range
Optimal pH Range
GM Derived
Dose (ppm of grist) 50 - 300
62 - 90 °C (144 - 194 °F)
In the mash:
3.5 - 5.5
Application: Add directly to mash or right after at mashing in.
β-glucanase, cellulase & xylanase
• Reduce viscosity and reduce risk of haze from non-starch polysaccharides • Excellent for rye (60% or higher) beers
LAMINEX ® C2K
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|
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0.5 - 0.30 |
Dose (kg/MT of grist)
Optimal Temperature Range
Optimal pH Range
GM Derived No
Dose (ppm of grist) 50 - 300
46 - 70 °C (115 - 158 °F)
In the mash:
3.4 - 6.1
Application: Add directly to mash or right after at mashing in.
β-glucanase, cellulase
• Reduces wort viscosity and β-glucan level • Improved starch utilization and lessens risk of haze from non-starch polysaccharides
LAMINEX ® BG2
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|
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0.1 - 0.4 |
Dose (kg/MT of grist)
Optimal Temperature Range
Optimal pH Range
GM Derived No
Dose (ppm of grist) 100 - 400
52 - 75 °C (126 - 167 °F)
In the mash:
3.5 - 5.5
Application: Add directly to mash or right after at mashing in. β-glucanase & xylanase
• Consistent mash separation and improved beer ltration • Increase capacity due to faster throughput • Reduces risk of haze from non-starch polysaccharides
LAMINEX ® Super 3G
| 0.05 - 0.25 | Application: Add directly to mash or right after at mashing in. Dose (kg/MT of grist) Dose (ppm of grist) 50 - 250 In the mash:
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Optimal Temperature Range
Optimal pH Range
GM Derived No
46 - 75 °C (115 - 167 °F)
3.0 - 7.0
Diacetyl Control - Manage diacetyl by eliminating the precursors of vicinal diketones (VDK’s).
Product
Description
Benefits
α-acetolactate decarboxylase
• Breakdown VDK precursors for short and consistent maturation periods • Keep diacetyl levels below the avor threshold • Shorten or eliminate diacetyl rest • Optimize capacity and reduce processing times
ALPHALASE ® Advance 4000
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|
|
0.5 - 1.0 |
Dose (g/hL of grist)
Optimal Temperature Range
Optimal pH Range
GM Derived Yes
Dose (ppm) 5 - 10
25 - 50 °C (77 - 122 °F)
In the fermenter:
4.4 - 7.5
Application: Add to cooled wort before pitching yeast.
West Coast: 559.485.2692 / East Coast: 908.301.1811 www.gusmerbeer.com 11
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