View Table of Contents IFF Danisco ® Brewing Enzymes (continued)
Attenuation Control - Produce highly attenuated beers time after time, with the use of starch conversion enzymes.
Product
Description
Benefits
• Maximize hydrolyses of starch into fermentable sugars • Achieve RDF > 83% • Minimizes residual carbohydrates
Glucoamylase
DIAZYME ® X4
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Dose (kg/MT of grist)
Dose (ppm of grist)
Optimal Temperature Range
Optimal pH Range
GM Derived No
In the mash:
0.5 - 10
500 - 1000
56 - 76 °C (133 - 169 °F)
3.5 - 5.5
Application: Add directly to mash or right after at mashing in.
• Maximize starch conversion • Minimize residual carbohydrates • Provides a high degree of attenuation • Suitable for application in mash or at fermenter
Glucoamylase
DIAZYME ® TGA MASH
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Yes |
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1.5 - 7 1.5 - 3 |
Dose (kg/MT of grist)
Optimal Temperature Range
Optimal pH Range
GM Derived
Dose (ppm of grist) 1500 - 7000 1500 - 3000
49 - 68 °C (120 - 154 °F)
In the brewhouse: In fermentation:
3.7 - 5.5
Application: Add directly to mash or right after at mashing in.
Pullulanase
• Improves attenuation by de-branching amylopectin • Increases fermentable carbohydrates with low impact on sugar composition • Use with DIAZYME ® X4 or DIAZYME ® TGA MASH for increased RDF
DIAZYME ® P10
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0.5 - 2.0 0.03 - 0.12 |
Dose (kg/MT of grist)
Optimal Temperature Range
Optimal pH Range
GM Derived Yes
Dose (ppm of grist) 500 - 2000 30 - 120
45 - 70 °C (113 - 158 °F)
In the mash: In the fermenter:
3.7 - 5.0
Application: Add to mash at mashing in or right after for attenuation improvement. If using at the fermenter, add with DIAZYME ® FA for RDF improvement. Use at temperatures below 65 °C (149 °F).
Fungal α-amylase
• Increase fermentable carbohydrates, mainly maltose • Assists in removing haze due to residual starch • Improves attenuation and fermentation rate
DIAZYME ® FA
Optimal Temperature Range 0.06 - 0.45 | Application: Add to cold wort when temperature cools to below 60 °C (140 °F) before or with pitching of yeast or during fermentation. Add in conjunction with DIAZYME ® P10 for RDF improvement. Optimal pH Range 38 - 58 °C (95 - 136 °F) 3.1 - 6.4 | | | Dose (kg/MT of grist) Dose (ppm of grist) 500 - 1500 60 - 450 In the mash: In the fermenter: 0.5 - 1.5
GM Derived No
Fermentation Enhancement - Increase free amino nitrogen (FAN) from protein in the mash for improved consistent fermentations.
Product
Description
Benefits
Protease
• Increase soluble proteins and FAN levels for optimal fermentation performance • Allows for high adjunct inclusion to mash and the use of under modi ed malt
ALPHALASE ® NP
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0.1 - 0.3 |
Dose (kg/MT of grist)
Optimal Temperature Range
Optimal pH Range
GM Derived No
Dose (ppm of grist) 100 - 300
44 - 76 °C (111 - 168 °F)
In the mash:
6.0 - 8.0
Application: Add directly to mash or right after at mashing in.
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