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IFF Danisco ® Brewing Enzymes (continued)
Liquefaction & Cereal Cooking - Supplemental enzymes break down starch and reduce mash viscosity for more consistent mashing. Add to cereal cooker for faster liquefaction.
Product
Description
Benefits
• Excellent adjunct liquefaction for a faster viscosity break • Allows for use of low water to grist ratio • E cient starch liquefaction for reduced processing costs • Broad pH tolerance
Thermostable bacterial α-amylase
AMYLEX ® 5T
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Dose (kg/MT of grist)
Dose (ppm of grist)
Optimal Temperature Range
Optimal pH Range
GM Derived Yes
In the cereal cooker: 0.1 - 0.60 In the mash: 0.05 - 0.20
100 - 600 50 - 200
70 - 90 °C (158 - 194 °F)
5.4 - 8.4
Application: Add to cereal cooker before cooking or into the mash.
• Rapid viscosity reduction at high solid concentrations • Allows for the use of high temperature gelatinization starches • Can be used with high adjunct levels
Thermostable bacterial α-amylase
AMYLEX ® 4T
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Yes |
Dose (kg/MT of grist) | Application: Add to cereal cooker before cooking or into the mash. Dose (ppm of grist) 250 - 500 200 - 300 In the cereal cooker: 0.25 - 0.5 In the mash: 0.2 - 0.3 |
Optimal Temperature Range
Optimal pH Range
GM Derived
74 - 90 °C (165 - 194 °F)
5.5 - 6.3
Thermostable bacterial α-amylase
• Rapidly reduces viscosity for e cient starch liquefaction • Can be used for medium or high gelatinization temperatures • Great for brewers that want organic approval
AMYLEX ® BT2
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0.01 - 0.05 |
Dose (kg/MT of grist)
Optimal Temperature Range
Optimal pH Range
GM Derived No
Dose (ppm of grist) 400 - 800 10 - 50
70 - 90 °C (158 - 194 °F)
In the cereal cooker: 0.4 - 0.8 In the mash:
6.1 - 6.8
Application: Add to cereal cooker before cooking or into the mash.
Raw Material Optimization - Enables the use of difficult and gluten-free grains or significant levels of adjuncts. Achieve high performance brewing with locally available raw materials.
Product
Description
Benefits
α-amylase, β-glucanase & protease • Allows for high barley brewing (up to 60%) • Fast liquefaction at low water to grist ratio • Provides consistent levels of FAN
ALPHALASE ® AP3
• Optimize extract yields without undesirable impacts on foam, fermentation or avor pro le
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1.0 - 2.0 |
Dose (kg/MT of grist)
Optimal Temperature Range
Optimal pH Range
GM Derived No
Dose (ppm of grist) 100 - 500 1000 - 2000
34 - 90 °C (93 - 194 °F)
In the cereal cooker: 0.1 - 0.5 In the mash:
4.3 - 7.5
Application: Add to mash at mashing in or right after.
“Gusmer helped us on our journey to create low calorie, low carb beers. Our Gusmer technical rep guided me through the process of using TGA Mash. We saw an immediate improvement in the fermentation and reduction of carbohydrates and were able to quickly go to market with a range of new brands.” — Ian VanGundy, Brewmaster R&D Brewing - Raleigh, NC
West Coast: 559.485.2692 / East Coast: 908.301.1811 www.gusmerbeer.com 9
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