Gusmer Brewing Catalog 2026-27

View Table of Contents MilliporeSigma MVP Icon

View Table of Contents

The CyFlow RI-300 is a compact benchtop flow cytometer designed for rapid microbial analysis and cell concentration reporting. It delivers consistent, repeatable results across users, ensuring reliability within quality control programs. The system can also be configured with an autoloader to greatly increase testing capacity. By detecting all cells present in a sample within minutes rather than days or weeks, including viable but non-culturable cells (VBNC), the RI-300 enables faster, data-driven decision making. Rapid detection can help reduce product hold times, reallocate laboratory resources more effectively, and provide actionable insights in near real time. Its versatility extends beyond beer, making it well suited for ready-to-drink beverages, non-alcoholic products that are more susceptible to infection, THC-infused beverages, and a wide range of other applications. Sysmex CyFlow TM RI-300 Flow Cytometer Improve Lab Efficiency and Streamline Microbial Analysis

The MVP Icon is an innovative tool that rapidly detects and records the presence of adenosine triphosphate (ATP), a molecule found in all living cells such as yeast or bacteria, including those in food and beverage residues. • Swab a surface in the brewery, activate the swab’s sampling device, and record the measurement in seconds • An indication of the level of ATP present on any given surface provides an indication of cleanliness and the efficacy of cleaning processes • Routine monitoring of ATP levels at critical points in the brewing process can provide the opportunity to optimize cleaning and sanitation protocols and prevent sanitation-based quality problems before they start Unique to the MVP Icon is MilliporeSigma’s validated Zones of Cleanliness system. This system is an easy to understand quantitative indication of cleanliness, using a 0-5 scale. A result below 2.5 is considered a “Pass”, a result between 2.5-3.0 indicates trace amounts of ATP, and a surface with a result above 3.0 should be cleaned again and retested. Although the MVP Icon can also be configured to read in Relative Light Units (RLU), the Zones of Cleanliness system simplifies the monitoring process and provides convenience to the sanitation programs. Rapid ATP Detection and HACCP Management

MVP Icon Customer Testimonial

“The MVP Icon has been a staple of our santization plan. We release all our tanks and transfers with this piece of equipment...”

CyFlow RI-300 Overview

Christopher O’Connor, V.P. Brewery Operations Prost Brewing - Northglenn, CO

Popular Test Kits

Test Kit

Purpose

Test Media

Microbial Detection

Package Sterility Confirmation and Process Control Count and check yeast populations for quality control or propagation Differentiation of Gram-positive and Gram-negative bacteria Water testing and cleaning confirmation

Actively fermenting and finished beer

CyStain™ OenoCount

Viable Bacteria and Yeast

Beer and Ready-To-Drink Beverages

Yeast Control - Viability

Total and Viable Yeast

Actively fermenting and finished beer and wine

Percent Gram-positive and Gram-negative Bacteria Total Viable LNA and HNA Bacteria

CyStain™ GramCount

CyStain™ BacCount Viable

Water

Key Features Simplicity • Operating the CyFlow RI-300 requires neither microbiology expertise nor flow cytometry experience • Get microbial counting results in minutes instead of days • Alternative to costly PCR, single species auto-counters, and labor-intensive microbial plating • Automated report generation for quality control and analyses Common Uses • Ensure microbial shelf stability of packaged beer • Reduce product quality hold times • Monitor yeast brink health and viability

The MVP Icon can also be used in conjunction with the MVP Icon Dashboard Software, a PC based application that provides a status snapshot of your sanitation program by generating analytical trending and performance reports. The software also allows you to establish and monitor a testing schedule, providing you with assurance that your HACCP program is properly managed.

• Troubleshoot and prevent sanitation hot spots • Scan incoming process water for contamination • Dial in kettle sour and mixed culture pitches with exact quantification

42 2026 - 2027 Gusmer Enterprises, Inc. Brewing Products Catalog

43 Order Info: cs@gusmerenterprises.com | 866.213.1131 | www.GusmerBeer.com

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