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IFF Danisco ® Brewing Enzymes (continued)
IFF Danisco ® Brewing Enzymes (continued)
Wort Separation & Beer Filtration - Cellulase, beta-glucanase, xylanase, and arabinase break down non-starch polysaccharides to release more starch for conversion and reduce mash viscosity for consistent separation and filtration.
Attenuation Control - Produce highly attenuated beers time after time, with the use of starch conversion enzymes.
Product
Description
Benefits
Product
Description
Benefits
• Blend of 3 glucoamylases for best in class performance • Achieve RDF > 87% • Lower residual carbohydrates
Glucoamylase
DIAZYME ® 87
• Maximum β-glucan breakdown • Reduces risk of lter bed collapse • Robust choice for high gravity brewing
β-glucanase & xylanase
LAMINEX ® MaxFlow 4G
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Dose (kg/MT of grist)
Dose (ppm of grist) 100 - 2500
Optimal Temperature Range 55 - 66 °C (131 - 151 °F)
Optimal pH Range 4.6 - 5.8
Dose (kg/MT of grist)
Dose (ppm of grist) 50 - 400
Optimal Temperature Range 46 - 78 °C (115 - 172 °F)
Optimal pH Range 5.2 - 6.4
In the mash:
0.1 - 2.5
In the mash:
0.05 - 0.40
Application: Add directly to mash or right after at mashing in.
Application: Add directly to mash or right after at mashing in.
β-glucanase
• Active at elevated temperatures up to 90 °C • Reduce viscosity and β-glucan levels • Highly e ective for wheat inclusions
LAMINEX ® 750
• Maximize starch conversion • Provides a high degree of attenuation • Suitable for application in mash or in the fermenter
Glucoamylase
DIAZYME ® TGA MASH
3.5 - 5.5 |
0.05 - 0.30 |
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Dose (kg/MT of grist)
Optimal Temperature Range 62 - 90 °C (144 - 194 °F)
Optimal pH Range
Dose (ppm of grist) 50 - 300
Dose (kg/MT of grist) In the brewhouse: 1.5 - 7 In fermentation: 1.5 - 3
Dose (ppm of grist) 1500 - 7000 1500 - 3000
Optimal Temperature Range 49 - 68 °C (120 - 154 °F)
Optimal pH Range 3.7 - 5.5
In the mash:
Application: Add directly to mash or right after at mashing in.
Application: Add directly to mash or right after at mashing in.
β-glucanase, cellulase
• Reduces wort viscosity and β-glucan level • Improved starch utilization and decrease risk of haze from non-starch polysaccharides
LAMINEX ® BG2
• Maximize hydrolyses of starch into fermentable sugars • Achieve RDF > 83% • Minimizes residual carbohydrates
Glucoamylase
DIAZYME ® X4
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Dose (kg/MT of grist)
Optimal Temperature Range 52 - 75 °C (126 - 167 °F
Optimal pH Range 3.5 - 5.5
Dose (ppm of grist) 100 - 400
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In the mash:
0.1 - 0.4
Dose (kg/MT of grist)
Dose (ppm of grist) 500 - 1000
Optimal Temperature Range 56 - 76 °C (133 - 169 °F)
Optimal pH Range 3.7 - 5.4
In the mash:
0.5 - 10
Application: Add directly to mash or right after at mashing in.
Application: Add directly to mash or right after at mashing in.
β-glucanase & xylanase
• Reduces wort viscosity • Increase capacity due to faster throughput • Reduces risk of haze from non-starch polysaccharides
LAMINEX ® Super 3G
• Improves attenuation by de-branching amylopectin • Use with DIAZYME ® X4 or DIAZYME ® TGA MASH for increased RDF
Pullulanase
DIAZYME ® P10
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0.05 - 0.25 |
Dose (kg/MT of grist)
Optimal Temperature Range 46 - 75 °C (115 - 167 °F)
Optimal pH Range 3.0 - 7.0
Dose (ppm of grist) 50 - 250
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In the mash:
Dose (kg/MT of grist)
Dose (ppm of grist) 500 - 2000 30 - 120
Optimal Temperature Range 45 - 70 °C (113 - 158 °F)
Optimal pH Range 3.7 - 5.0
In the mash: In fermentation:
0.5 - 2.0 0.03 - 0.12
Application: Add directly to mash or right after at mashing in.
Application: Add to mash at mashing in or right after for attenuation improvement. If using at the fermenter, add with DIAZYME ® FA for RDF improvement. Use at temperatures below 65 °C (149 °F).
Fermentation Enhancement - Increase free amino nitrogen (FAN) from protein in the mash for improved consistent fermentations.
• Increase fermentable carbohydrates, mainly maltose • Improves attenuation and fermentation rate
α-amylase
DIAZYME ® FA
Product
Description
Benefits
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Dose (kg/MT of grist)
Dose (ppm of grist) 500 - 1500 60 - 450
Optimal Temperature Range 38 - 58 °C (100 - 136 °F)
Optimal pH Range 3.1 - 6.4
In the mash: In fermentation:
0.5 - 1.5 0.06 - 0.45
Thermostable protease
• Increase FAN levels for optimal fermentation performance • Allows for high adjunct inclusion to mash • Ideal for high temperature applications
ALPHALASE ® THP
Application: Add to cold wort when temperature cools to below 60 °C (140 °F) before or with pitching of yeast or during fermentation. Add in conjunction with DIAZYME ® P10 for RDF improvement.
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Dose (kg/MT of grist)
Optimal Temperature Range 66 - 80 °C (151 - 176 °F)
Optimal pH Range 6.0 - 8.9
Dose (ppm of grist) 1000 - 3000
In the mash:
1.0 - 3.0
“Gusmer helped us on our journey to create low calorie, low carb beers. Our Gusmer technical rep guided me through the process of using TGA Mash. We saw an immediate improvement in the fermentation and reduction of carbohydrates and were able to quickly go to market with a range of new brands.”
Application: Add directly to mash or right after at mashing in.
Protease
• Increase FAN levels • Allows for high adjunct inclusion to mash
ALPHALASE ® NP
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— Ian VanGundy, Brewmaster R&D Brewing - Raleigh, NC
Dose (kg/MT of grist)
Optimal Temperature Range 44 - 76 °C (111 - 168 °F)
Optimal pH Range 6.0 - 8.0
Dose (ppm of grist) 100 - 300
In the mash:
0.1 - 0.3
Application: Add directly to mash or right after at mashing in.
12 2022 - 2023 Gusmer Enterprises, Inc. Brewing Products Catalog
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