View Table of Contents IFF Danisco ® Brewing Enzymes (continued)
WORT SEPERATION AND BEER FILTRATION Cellulase, beta-glucanase, xylanase, and arabinase break down non-starch polysaccharides to release more starch for conversion and reduce mash viscosity for consistent separation and filtration. LAMINEX ® MaxFlow 4G β-glucanase, xylanase • Maximum β-glucan breakdown for easier lautering • Reduces risk of filter bed collapse • Robust choice for high gravity brewing
LAMINEX ® Super 3G Classic β-glucanase, xylanase
• Reduces wort viscosity • Efficient mash and beer seperation • Reduces risk of haze from non-starch polysaccharides
LAMINEX ® 750 Classic β-glucanase
• Active at elevated temperatures up to 90 °C • Reduce viscosity and β-glucan levels • Highly effective for wheat inclusions
Enzyme Name
Dose Rate (kg/MT of grist)
Optimal Temp Range
Optimal pH Range
46 - 78 °C (115 - 172 °F) 46 - 75 °C (115 - 167 °F) 62 - 90 °C (144 - 194 °F)
LAMINEX ® MaxFlow 4G
In the mash: 0.05 - 0.40
5.2 - 6.4
LAMINEX ® Super 3G
In the mash: 0.05 - 0.25
3.0 - 7.0
LAMINEX ® 750
In the mash: 0.05 - 0.30
3.5 - 5.5
Application: Add directly to mash or right after at mashing in.
STABILIZATION
Stabilize beer clarity faster and more efficiently while enhancing foam stability.
BCLEAR TM Proline-specific endo-protease
• Prevent chill haze with more robust enzyme activity • Improve foam stability and increase foam retention • Achieve gluten reduced beer without using gluten free grains
Enzyme Name
Dose Rate (g/hL of wort)
BCLEAR TM
In the fermenter: 0.1 - 2.0
Application: Add to cooled wort before pitching yeast.
IFF Launches BCLEAR™ to the Brewing Industry PRESS RELEASE
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