View Table of Contents
IFF Danisco ® Brewing Enzymes (continued)
MASHING AND CEREAL COOKING Supplemental enzymes break down starch and reduce mash viscosity for more consistent mashing. Add to cereal cooker for faster liquefaction. AMYLEX ® 6T Thermostable α-amylase • Best in class at lower doses • Rapid viscosity reduction at low & broad pH ranges • High thermotolerance for broad operating conditions
AMYLEX ® 5T Thermostable α-amylase
• Efficient viscosity reduction with high adjunct brewing • Allows for use of low water to grist ratio • Reduced processing costs
AMYLEX ® BT2 Classic thermostable α-amylase
• Rapidly reduces viscosity at medium or high gelatinization temperatures • Great for beers that require organic approval
Enzyme Name
Dose Rate (kg/MT of grist)
Optimal Temp Range
Optimal pH Range
In the cereal cooker: 0.05 - 0.5 Infusion mashing: Up to 5 In the cereal cooker: 0.1 - 0.60 Infusion mashing: 0.05 - 0.20 In the cereal cooker: 0.4 - 0.8 Infusion mashing: 0.01 - 0.05
78 - 90 °C (172 - 194 °F) 70 - 90 °C (158 - 194 °F) 70 - 90 °C (158 - 194 °F)
AMYLEX ® 6T
4.8 - 7.0
AMYLEX ® 5T
5.4 - 8.4
AMYLEX ® BT2
6.1 - 6.8
Application: Add to cereal cooker before cooking or into the mash.
RAW MATERIAL OPTIMIZATION Enables the use of difficult and gluten-free grains or significant levels of adjuncts. Achieve sustainable high performance brewing with locally available raw materials. ALPHALASE ® AP4 α-amylase, β-glucanase, protease • Best in class and better cost in use • Higher and more consistent brewhouse yields • Support sustainability with use of local grains
ALPHALASE ® AP3 Classic α-amylase, β-glucanase, protease
• Allows for high barley brewing (up to 60%) • Fast liquefaction at low water to grist ratio • Provides consistent levels of FAN
Enzyme Name
Dose Rate (kg/MT of grist)
Optimal Temp Range
Optimal pH Range
In all malt mash: 0.1 - 0.5 In barley brewing: 1.0 - 2.0 In all malt mash: 0.1 - 0.5 In barley brewing: 1.0 - 2.0
48 - 82 °C (118 - 180 °F) 34 - 90 °C (93 - 194 °F)
ALPHALASE ® AP4
4.6 -7.2
ALPHALASE ® AP3
4.3 -7.5
Application: Add to mash at mashing in or right after.
866.213.1131 | www.GusmerBeer.com 13
Powered by FlippingBook