View Table of Contents Oak Chips French Oak Avantage ®
Toast Level: Medium
Flavor Components / Benefits & Uses
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• Sweet spice with a touch of smoke • Toasted Coconut and vanilla round out this sophisticated flavor profile • French oak provides a refined and elegant structure while the medium toast enhances aromatics
Pack Size
Dose Rate*
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55 lbs (25 kg)
White/Rosé: 60-240 g/hL (5-20 lbs/1,000 gal) | Red: 120-360 g/hL (10-30 lbs/1,000 gal)
Sweet (Douceur)
Toast Level: N/A
Flavor Components / Benefits & Uses
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• An overall rich sweetness is characteristic of this toast profile • White / rosé wines: recommended for use during vinification (particularly Fraicheur for length and vivacity and Douceur for sweetness) and prolong contact during Aging for a soft, mellow and subtle woodiness • Red wines: recommended for use during fermentation (Equilibre for structure, Fraicheur for length and vivacity, Douceur for powerful tannins and Intense for roundness) and during Aging to add aroma and complexity, finesse, sweetness, etc.
Pack Size
Dose Rate*
1 g/L to 3 g/L during fermentation | 1 g/L to 2.5 g/L during Aging
55 lbs (25 kg) 40 lbs (18 kg)* *(3) - 6kg Infusion Bag
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Balance (Equilibre)
Toast Level: N/A
Flavor Components / Benefits & Uses
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• Subtly elevated aromatics with notes of caramel and vanilla with hints of gingerbread and licorice • White / rosé wines: recommended for use during vinification (particularly Fraicheur for length and vivacity and Douceur for sweetness) and prolong contact during Aging for a soft, mellow and subtle woodiness • Red wines: recommended for use during fermentation (Equilibre for structure, Fraicheur for length and vivacity, Douceur for powerful tannins and Intense for roundness) and during Aging to add aroma and complexity, finesse, sweetness, etc.
Pack Size
Dose Rate*
55 lbs (25 kg) 40 lbs (18 kg)* *(3) - 6kg Infusion Bag
1 g/L to 3 g/L during fermentation | 1 g/L to 2.5 g/L during Aging
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Intense
Toast Level: N/A
Flavor Components / Benefits & Uses
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• Intense chips deliver bold aromas of fresh oak, licorice, gingerbread, spice, vanilla and cocoa • White / rosé wines: recommended for use during vinification (particularly Fraicheur for length and vivacity and Douceur for sweetness) and prolong contact during Aging for a soft, mellow and subtle woodiness • Red wines: recommended for use during fermentation (Equilibre for structure, Fraicheur for length and vivacity, Douceur for powerful tannins and Intense for roundness) and during Aging to add aroma and complexity, finesse, sweetness, etc.
Pack Size
Dose Rate*
55 lbs (25 kg) 40 lbs (18 kg)* *(3) - 6kg Infusion Bag
1 g/L to 3 g/L during fermentation | 1 g/L to 2.5 g/L during Aging
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Fresh (Fraicheur)
Toast Level: N/A
Flavor Components / Benefits & Uses
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• Bright fruit expression with aromas of caramel, delicate vanilla, cocoa and spice • White / rosé wines: recommended for use during vinification (particularly Fraicheur for length and vivacity and Douceur for sweetness) and prolong contact during Aging for a soft, mellow and subtle woodiness • Red wines: recommended for use during fermentation (Equilibre for structure, Fraicheur for length and vivacity, Douceur for powerful tannins and Intense for roundness) and during Aging to add aroma and complexity, finesse, sweetness, etc.
Pack Size
Dose Rate*
55 lbs (25 kg) 40 lbs (18 kg)* *(3) - 6kg Infusion Bag
1 g/L to 3 g/L during fermentation | 1 g/L to 2.5 g/L during Aging
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22 2026 - 2027 Gusmer Enterprises, Inc. Wine Products Catalog
*Please see the disclaimer at the bottom of page 21
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