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Granular Oak Light Toasted Oak-Mor ®
NEW
Toast Level: Light
Flavor Components / Benefits & Uses
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• Classic light toast American oak profile, spice and clove balanced with whiskey lactone and vanilla • Oak-Mor’s light toast profile makes it an excellent choice for tannin contribution in fermentation, adding complexity to a blend for aging, or creating a concentrated blending tool for larger lots • Unique light toasting process brings out aromatic components while softening the tannin profile
Pack Size
Dose Rate*
40 lbs (18.1 kg)
White/Rosé: 60-240 g/hL (5-20 lbs/1,000 gal) | Red: 120-360 g/hL (10-30 lbs/1,000 gal)
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Premium Toasted Oak-Mor ®
Toast Level: Light
Flavor Components / Benefits & Uses
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• Lighter toast profile provides minimal smokey/woody influence • Hints of coconut and a smooth tannin profile contributes a rich creaminess to the mouthfeel • Premium Toasted Oak-Mor’s flash-toasting process and lighter toast profile make it an ideal tool to reduce bitterness and soften astringent wines
Pack Size
Dose Rate*
40 lbs (18.1 kg)
White/Rosé: 60-240 g/hL (5-20 lbs/1,000 gal) | Red: 60-360 g/hL (5-30 lbs/1,000 gal)
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Toasted Oak-Mor ® Toast Level: Medium Plus
Flavor Components / Benefits & Uses
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• Classic American oak profile, high in sweet whiskey lactones • Balanced Tannin level softened with a medium plus toast providing balanced structure on the palate • Toasted Oak-Mor is our most versatile granular oak product contributing tannin to fermentation, as the backbone to an aging blend, or as a concentrated blending tool for larger lots
Pack Size 40 lbs (18.1 kg)
Dose Rate*
White/Rosé: 60-240 g/hL (5-20 lbs/1,000 gal) | Red: 60-360 g/hL (5-30 lbs/1,000 gal)
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High Toasted Oak-Mor ®
NEW
Toast Level: Heavy Toast
Flavor Components / Benefits & Uses
o
• Vanilla and toasted coconut are dominant with butterscotch and a touch of spice adding to the complexity • Oak-Mor’s higher toast profile increases palate weight and complexity in aging whether part of a blend or stand alone • Unique toasting process increases aromatic complexity and the higher toast level creates a full, rounded mouthfeel
Pack Size
Dose Rate*
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40 lbs (18.1 kg)
White/Rosé: 60-240 g/hL (5-20 lbs/1,000 gal) | Red: 60-360 g/hL (5-30 lbs/1,000 gal)
French Oak Avantage ®
Toast Level: Medium
Flavor Components / Benefits & Uses
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• Predominantly a nutty, almond contribution • Vanilla, spice and a hint of smoke provide balance and complexity • The medium toast profile lends tannin to fermentation, adds complexity and aromatics in aging while also contributing structure and can be used for touching up finished wines
Pack Size
Dose Rate*
44 lbs (20 kg)
White/Rosé: 60-240 g/hL (5-20 lbs/1,000 gal) | Red: 60-360 g/hL (5-30 lbs/1,000 gal)
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*Manufactures (e.g., Customers) using Oak products in the manufacturing of food (e.g., alcoholic beverage) are responsible for ensuring that the material is used in the minimum quantity required to accomplish the intended technical effect as a flavor and otherwise in accordance with the principles of good manufacturing practices (GMP).
21 Order Info: cs@gusmerenterprises.com | 866.213.1131 | www.GusmerWine.com
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