View Table of Contents Dose (kg/MT of grist)
Dose (ppm of grist)
Optimal Temperature Range
Optimal pH Range
In the cereal cooker: 0.05 - 0.50 Infusion mashing: 5
50 - 500 5000
78 - 90 °C (172 - 194 °F)
4.8 - 7.0
Application: Add to cereal cooker before cooking or into the mash. IFF Danisco ® Brewing Enzymes (continued)
Attenuation Control - Produce highly attenuated beers time after time, with the use of starch conversion enzymes.
Product
Description
Benefits
• Blend of 3 glucoamylases for best in class performance • Achieve RDF > 87% • Lower residual carbohydrates
Glucoamylase
DIAZYME ® 87
Dose (kg/MT of grist)
Dose (ppm of grist)
Optimal Temperature Range
Optimal pH Range
In the mash: 0.1 - 2.5
100 - 2500
55 - 66 °C (131 - 151 °F)
4.6 - 5.8
Application: Add after cooling to conversion temperature.
• Maximize starch conversion • Provides a high degree of attenuation • Suitable for application in mash or in the fermenter
Glucoamylase
DIAZYME ® TGA MASH
Dose (kg/MT of grist)
Dose (ppm of grist)
Optimal Temperature Range
Optimal pH Range 3.7 - 5.5
In the brewhouse: 1.5 - 7 In fermentation: 1.5 - 3
1500 - 7000 1500 - 3000
49 - 68 °C (120 - 154 °F)
Application: Add after cooling to conversion temperature.
• Maximize hydrolyses of starch into fermentable sugars • Achieve RDF > 83% • Minimizes residual carbohydrates
Glucoamylase
DIAZYME ® X4
Dose (kg/MT of grist)
Dose (ppm of grist)
Optimal Temperature Range
Optimal pH Range
In the mash: 0.5 - 10
500 - 1000
56 - 76 °C (133 - 169 °F)
3.7 - 5.4
Application: Add after cooling to conversion temperature.
• Improves attenuation by de-branching amylopectin • Use with DIAZYME ® X4 or DIAZYME ® TGA MASH for increased RDF
Pullulanase
DIAZYME ® P10
Dose (kg/MT of grist)
Dose (ppm of grist)
Optimal Temperature Range
Optimal pH Range
500 - 2000 30 - 120
45 - 70 °C (113 - 158 °F)
3.7 - 5.0
In the mash: 0.5 - 2.0 In fermentation: 0.03 - 0.12
Application: Add after cooling to conversion temperature. If using at the fermenter, add with DIAZYME ® FA for RDF improvement. Use at temperatures below 65 °C (149 °F).
• Increase fermentable carbohydrates, mainly maltose • Improves attenuation and fermentation rate
α-amylase
DIAZYME ® FA
Dose (kg/MT of grist)
Dose (ppm of grist)
Optimal Temperature Range
Optimal pH Range
500 - 1500 60 - 450
38 - 58 °C (100 - 136 °F)
3.1 - 6.4
In the mash: 0.5 - 1.5 In fermentation: 0.06 - 0.45
Application: Add to cooled wort (below 60 °C) before or at pitching. Add in conjunction with DIAZYME ® P10 for RDF improvement.
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