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IFF Danisco ® Brewing Enzymes (continued)
“At Russian River Brewing Company, we have chosen to use ALPHALASE Advance 4000 (ALDC) when dry hopping to reduce one of the main effects from hop creep, which is diacetyl. The use of ALDC in conjunction with good yeast and pH management during drying hopping has reduced the required maturation days post dry hop.” — Vinnie Cilurzo, Owner/Brewmaster Russian River Brewing Co. - Windsor, CA
Liquefaction & Cereal Cooking - Supplemental enzymes break down starch and reduce mash viscosity for more consistent mashing. Add to cereal cooker for faster liquefaction.
Product
Description
Benefits
Thermostable α-amylase
• High thermotolerance for broad operating conditions • Rapid viscosity reduction at low & broad pH ranges • Performs well at low water to grist ratio
AMYLEX ® 6T
Dose (kg/MT of grist)
Dose (ppm of grist)
Optimal Temperature Range
Optimal pH Range
In the cereal cooker: 0.05 - 0.50 Infusion mashing: 5
50 - 500 5000
78 - 90 °C (172 - 194 °F)
4.8 - 7.0
Application: Add to cereal cooker before cooking or into the mash.
• E cient viscosity reduction with high adjunct brewing • Allows for use of low water to grist ratio • Reduced processing costs
Thermostable α-amylase
AMYLEX ® 5T
Dose (kg/MT of grist)
Dose (ppm of grist)
Optimal Temperature Range
Optimal pH Range
70 - 90 °C (158 - 194 °F)
100 - 600 50 - 200 In the cereal cooker: 0.10 - 0.60 In the mash: 0.05 - 0.20 Application: Add to cereal cooker before cooking or into the mash.
5.4 - 8.4
Thermostable α-amylase
• Rapidly reduces viscosity at medium or high gelatinization temperatures • Great for brewers that want organic approval
AMYLEX ® BT2
Dose (kg/MT of grist)
Dose (ppm of grist)
Optimal Temperature Range
Optimal pH Range
70 - 90 °C (158 - 194 °F)
400 - 800 10 - 50 In the cereal cooker: 0.40 - 0.80 In the mash: 0.01 - 0.05 Application: Add to cereal cooker before cooking or into the mash.
6.1 - 6.8
Low temperature α-amylase
• E cient liquefaction for low temperature gelatinization starches such as barley or wheat
AMYLEX ® LT
Dose (kg/MT of grist)
Dose (ppm of grist)
Optimal Temperature Range
Optimal pH Range
45 - 63 °C (113 - 145 °F)
400 - 800 400 - 800 In the cereal cooker: 0.40 - 0.80 In the mash: 0.40 - 0.80 Application: Add to cereal cooker before cooking or into the mash.
6.2 - 6.7
IFF liquid enzymes are available in a variety of pack sizes, ranging from jerricans to IBC totes. Contact your Gusmer representative for availability and lead times.
866.213.1131 | www.GusmerBeer.com 13
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