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BioSelect ® Micro-Granulate Enzymes Gusmer carries BioSelect micro-granulate enzymes that are GRAS approved and and manufactured under an FSSC 22000 food safety system.
BioSelect enzymes are stocked at all U.S. Gusmer warehouses and are readily available for last minute orders at the Gusmer Napa and Windsor locations.
Maceration and Extraction
Product & Description
Benefits
• Release anthocyanins, tannins, and polysaccharides early in maceration • Increase color extraction and improve color stability • Enhance soft tannin extraction without increased astringency for more structure and improved mouthfeel • Recommended for long maceration wines
BioSelect® Noir Micro-granulate pectinase
Pack Size
Wine Type
Dose Rate (g/ton of fruit)
250 gram
Premium Red Wines
27 - 45
Application: Dose at crusher or while filling fermentation tank. If thermovinification is used, enzyme should be added when temperature is below 131 °F.
• Increase varietal intensity through the selective release of avor and aroma compounds from grape skin • Reduce skin contact time for higher quality juice
BioSelect ® Blanc Micro-granulate pectinase
• Higher free run yields and more e cient pressing at lower pressures • Puri ed to control cinnamoyl esterase activity and preserve delicate aromas
Pack Size
Wine Type
Dose Rate (g/ton of fruit)
Premium White & Rosé Wines
250 gram
27 - 36
Application: Dose in transportation bins or at crusher prior to pressing.
Clarification and Filtration
Product & Description
Benefits
• Settle solids quickly for more compact lees and cleaner fermentations • Reduce volume of gross lees and improve ltration • Attain fresh and fruity wines
BioSelect ® Clear Micro-granulate pectinase
Pack Size
Wine Type
Dose Rate (g/ton of fruit)
Popular Premium Red, White & Rosé Wines
250 gram
14 - 20
Application: Dose at the crusher or during filling of the clarification tank.
Product & Description Aroma Liberation BioSelect ® Aroma Plus Micro-granulate pectinase with β -glucosidase activity
Benefits
• Free bound terpenes to enhance varietal aroma in white wines • Use with newly fermented or existing wines • Recommended for Muscat, Riesling, Gewürztraminer, and similar wine styles
Pack Size
Wine Type
Dose Rate (g/1000 gal of wine)
Premium White Wines
250 gram
198 - 228
Application: Dose at the end of or after alcoholic fermentation. Apply bentonite treatment after desired aroma profile is achieved.
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