View Table of Contents IFF Distilling Enzymes (continued)
Fermentation Enhancement Protease and peptidase enzymes aid the breakdown of grain endosperm, a protein-starch matrix, into smaller proteins and amino acids releasing starch for conversion and providing additional FAN in the wash for yeast to thrive.
ALPHALASE ® THP
ALPHALASE ® AFP
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Thermostable neutral protease • Heat stable, ideal for cereal cooker • Increase FAN for improved and consistent fermentations • Reduce fermentation time
Acidic fungal endopeptidase • Enables hydrolysis of hard to hydrolyze starch to increase alcohol yields • Increase FAN, amino acids, and peptides for improved yeast vitality • Increase fermentation rates
Recommended Dose Rates* (kg per MT of grist)
Application
IFF Enzyme
AMYLEX ® 6T
0.05 - 0.5
AMYLEX ® 5T
Liquefaction
0.1 - 0.6
AMYLEX ® BT2
0.8 - 1.6
LAMINEX ® C2K
0.3 - 1.2
Viscosity Reduction
LAMINEX ® 750
0.05 - 0.9
DIAZYME ® 87
0.1 - 2.5
DIAZYME ® SSF2
0.6 - 0.8
Saccharification
DIAZYME ® SSF
0.4 - 1.6
DIAZYME ® X4
0.3 - 0.6
DIAZYME ® FA
0.4 - 1.6
ALPHALASE ® THP
0.25 - 1.0
Fermentation Enhancement
ALPHALASE ® AFP
0.25 - 1.5
*Actual dose rates will be application dependent. Please contact your Gusmer representative for specific application recommendations.
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