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Renaissance Yeast Non-Hydrogen Sulfide Strains
Renaissance has developed a new line of yeast strains that have a natural inability to produce hydrogen sulfide. Hydrogen sulfide, a known fermentation byproduct, can carry over in the distillation. Even at trace amounts, hydrogen sulfide can bind up desirable aromatic compounds. Renaissance Yeast strains are known for their clean fermentations, bright aromas, and for producing aromatic distillates.
Viva TM
Renaissance Yeast Overview
Saccharomyces cerevisiae bayanus Clean fermenting yeast. An excellent choice for neutral spirits.
Pack Sizes 500 g, 10 kg Fermentation Temperature 13-30 °C (55-87°F) Fermentation Time 3-5 days Alcohol Tolerance ≤ 16%
Ossia TM
Avante TM
Saccharomyces cerevisiae hybrid Certified organic yeast for the production of organic spirits.
Saccharomyces cerevisiae A reliable yeast with good temperature tolerance. An excellent choice for tequila.
Pack Sizes 500 g, 10 kg Fermentation Temperature 18-32 °C (64-90°F) Fermentation Time 3-5 days Alcohol Tolerance ≤ 16%
Pack Sizes 500 g, 10 kg Fermentation Temperature 18-35 °C (64-95°F) Fermentation Time 3-5 days Alcohol Tolerance ≤ 17%
Order Info: cs@gusmerenterprises.com | 866.213.1131 | www.GusmerDistilling.com 9
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