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Novonesis Yeast
Industry Leader in Yeast Fermentation
For 150 years Chr. Hansen has been a pioneer in developing yeast and bacteria for the food and beverage industry. In 2024 Chr. Hansen and Novozymes joined forces to create Novonises, a leading biosolutions partner. Novonesis employs 10,000 people worldwide with expertise spanning more than 30 different industries. Their biosolutions create value for thousands of customers and benefit the planet by reducing the use of fossil-based resources, chemicals, energy, and water.
Saccharomyces
Non-Saccharomyces
Melody TM
Merit TM
60% Saccharomyces cerevisiae, 20% Lachancea thermotolerans, 20% Torulaspora delbrueckii Mixed culture strains are an ideal
Saccharomyces cerevisiae Ideal for any fruit and grain fermentation, or restarting stuck fermentations. Widely used in the industry and known as a low producer of hydrogen sulfide with strong fermentation kinetics and alcohol tolerance.
blend of Saccharomyces and Non- Saccharomyces yeast specifically developed to enhance flavors, aromas, and mouthfeel constituents while assuring reliable fermentations. Melody is especially well suited for Gin, Brandy, and fruit Brandy.
Pack Sizes 500 g, 10 kg Fermentation Temperature 10-32 °C (50-90°F) Fermentation Time 3-5 days Alcohol Tolerance ≤ 17%
Pack Sizes 500 g Fermentation Temperature 10-32 °C (50-90°F) Fermentation Time 3-5 days Alcohol Tolerance ≤ 17% Yeast Rehydration Protocols Learn the proper rehydration techniques of Active Dry Yeast for alcoholic fermentation.
Jazz TM
Saccharomyces cerevisiae Direct vessel starter strain (DVS) that eliminates the rehydration step. Jazz is delivered as Active Dry Yeast and can be added directly to the fermenter.
Pack Sizes 500 g Fermentation Temperature 10-32 °C (50-90°F) Fermentation Time 3-5 days Alcohol Tolerance ≤ 16%
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