View Table of Contents Enzyme/Pack Size/Wine Type
Benefits
Dose Rate / Addition Point
Maceration and Extraction Enzymes PEKTOZYME ® Mash Liquid pectinase 20 Kg Popular Premium White, Red & Rosé Wines
Dose Rate: 18 - 63 mL/ton of fruit Red and Rosé: Dose at crusher or while filling fermentation tank. If thermovinification is used, enzyme should be added when the temperature is below 131 °F. White: Dose in transportation bins or at crusher prior to pressing
• Optimize large scale winemaking with liquid enzyme • Increase extraction of anthocyanins, tannins, varietal flavor and aroma compounds • Higher free run yields with lower pressure while preserving aroma and quality
BioSelect ® Noir Micro-granulate pectinase 250 g Premium Red Wines
Dose Rate: 27 - 45 mL/ton of fruit
• Release anthocyanins, tannins, and polysaccharides early in maceration
• Increase color extraction and improve color stability • Enhance soft tannin extraction without increased astringency for more structure and improved mouthfeel • Recommended for long maceration wines • Increase varietal intensity through the selective release of flavor and aroma compounds from grape skin • Reduce skin contact time for higher quality juice • Higher free run yields and more efficient pressing at lower pressures • Purified to control cinnamoyl esterase activity and preserve delicate aromas • Achieve complete depectinization and fast clarification • Excellent for flotation applications • Increase press efficiency and clarification of grape must • Optimize large scale winemaking with liquid enzyme • Kosher for Passover pectinase • Achieve complete depectinization and fast clarification • Excellent for flotation applications • Increase press efficiency and clarification of grape must • Optimize large scale winemaking with liquid enzyme • Settle solids quickly for more compact lees and cleaner fermentations • Reduce volume of gross lees and improve filtration • Attain fresh and fruity wines
Dose at crusher or while filling fermentation tank. If thermovinification is used, enzyme should be added when temperature is below 131 °F.
Dose Rate: 27 - 36 mL/ton of fruit Dose in transportation bins or at crusher prior to pressing.
BioSelect ® Blanc Micro-granulate pectinase 250 g
Premium White & Rosé Wines
Clarification and Filtration Enzymes PEKTOZYME ® Clear Liquid pectinase 20 Kg Popular Premium White, Red & Rosé Wines
Dose Rate: 9 - 14 mL/ton of fruit
Dose at the crusher, during filling of the clarification tank or prior to flotation or centrifugation.
PEKTOZYME ® Clear KPO Liquid pectinase 20 Kg Popular Premium White, Red & Rosé Wines BioSelect ® Clear Micro-granulate pectinase 250 g Premium Red, White & Rosé Wines Aroma Liberation BioSelect ® Aroma Plus Micro-granulate pectinase with β-glucosidase 250 g Premium White Wines
Dose Rate: 9 - 14 mL/ton of fruit
Dose at the crusher, during filling of the clarification tank or prior to flotation or centrifugation.
Dose Rate: 14 - 20 mL/ton of fruit
Dose at the crusher or during filling of the clarification tank.
Dose Rate: 198 - 228 mL/ton of fruit Dose at the end of or after alcoholic fermentation. Apply bentonite treatment after desired aroma profile is achieved.
• Free bound terpenes to enhance varietal aroma in white wines • Use with newly fermented or existing wines • Recommended for Muscat, Riesling, Gewürztraminer, and similar wine styles
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