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Novonesis Malolactic Bacteria Strains
With Novonesis direct inoculation cultures of Oenococcus oeni , no starter preparation is needed. Just add the product directly from the bag to the must or wine. Available as a freeze dried product in three different pack sizes to treat 66 gallons, 660 gallons and 6,600 gallons. Viniflora ® Oenos • Selected for its exceptional ability to perform a quick and efficient malolactic fermentation in most wines • Good all around tolerance for low pH and high alcohol, along with a good temperature range • Used effectively in red and white wines Viniflora ® Oenos 2.0 • Contains all the positive attributes of Viniflora Oenos • Cinnamoyl esterase negative Viniflora ® CH11 • One of the newer strains developed by Novo- nesis for its ability to ferment wines with very low pH and high alcohol • One of the fastest malolactic fermenters available • Performs well in both red and white wines Viniflora ® CiNe TM • Unique strain that does not metabolize citric acid, helping keep the fruit forward aromas • Does not produce buttery character also known as diacetyl • Has good tolerance for both alcohol and pH • Ideal strain to achieve a fast and clean malolactic fermentation in barrel aged red wines
Viniflora ® CH16 • Ability to ferment at high alcohol levels • Very effective at fermenting red wines and not producing high levels of VA
90 Second Overview of Viniflora ® CH16
Viniflora ® CH35 • An extremely unique strain with superior ability to withstand high SO 2 and low pH • Best used in white wines that present difficulties for other strains • Promotes diacetyl production
90 Second Overview of Viniflora ® CH35
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