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Renaissance Yeast (continued)
Viva TM
Muse TM
FOR VARIETAL, FRESH AND CRISP WHITE AND ROSE’ WINES • Exceptionally clean fermenter • High temperature adaptation • Very low volatile acidity
FOR FULL-BODY, FRUITY, INTENSE RED WINES • Black fruit-driven aromas • Smoothness and roundness • Malolactic fermentation promotion
Allegro TM
Brio TM
FOR ELEGANT, INTENSE AND FRUITY WHITE AND ROSE’ WINES • Fresh, fruity aromas • Low SO 2 • Low acetaldehyde
FOR ETHYL ESTER-PROFILE RED WINES • Ethyl esters richness • Aroma complexity • Low volatile acidity
Avante TM
Ossia TM - (Organic)
ROBUST AND VERSATILE YEAST FOR ORGANIC BEVERAGES • Organic certified • Versatility and robustness • Clean aromas
FOR FRUITY, YOUNG RED WINES • Red fruit-driven aromas • Color stability • Alcohol and thermo-tolerance
Bella TM
Bravo TM
FOR STYLISH, TERPENIC WHITE AND ROSE’ WINES • Stress tolerant • High adaptability • Terpenes conversion
FOR FRUITY, ROUND AND VELVETY RED WINES • High glycerol production
• High ester production • High alcohol resistance
TR - 313 TM
Fresco TM
FOR THIOLIC, INTENSELY AROMATIC WHITE AND ROSE’ WINES
THE STRAIN SPECIFICALLY SELECTED FOR QUALITY CIDER • Selected for cider production • Fresh, intense aromas • Suitable for low temperature fermentation
• Thiols releasing • Ester production • Fermentation adaptability
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