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HARD SELTZER
Fermentation Nutrients For Hard Seltzer
Micro Essentials TM Nutrients Gusmer’s Micro Essentials TM fermentation nutrients are quickly becoming a standard in fermentation protocols. Known as a reliable tool for strong, healthy and clean fermentations, Micro Essentials nutrients have shown to improve fermentation kinetics, reduce H 2 S production and assure complete fermentations. Our nutrients contain all the essential organic and inorganic nitrogen compounds, vitamins, minerals and yeast survival factors in a highly soluble and bioavailable form that yeast require for biomass and cell maintenance. Available in a powder or a time-release tablet. Item Dose Rate Description Application Package Highly complex nutrient, ideal for most fermentations - added once at the Micro Essentials Complete-TR 12-96 g/hl (1-8 lbs / 1,000 gal) 10 kg (22 lbs) 1 kg (2.2 lbs)
Time-release nutrient supplying a rich mixture of organic and inorganic nitrogen, vitamins and trace minerals. A powdered form of yeast nutrient supplying a rich mixture of organic and inorganic nitrogen, vitamins and trace minerals. 100% organic nitrogen source and complex mixture of vitamins and minerals. DAP Free *Pure vitamin and mineral blend for yeast.
beginning of fermentation. (Product is a white and tan tablet, each with different time release profiles. Dose together 1 to 1) Highly complex nutrient used during fermentation - multiple addition is recommended when adding 2 lbs / 1,000 gal or more.
Micro Essentials Powder
12-96 g/hl (1-8 lbs / 1,000 gal)
25 kg (55 lbs) 5 kg (11 lbs)
24 g/hl (2 lbs / 1,000 gal)
Micro Essentials Prime
Ideal for rehydrating yeast and aiding in restarting fermentations
10 kg (22 lbs) 1 kg (2.2 lbs)
Micro Essentials Trace
Can be used in combination with other products when analysis shows that vitamin or mineral levels are particularly low.
0.7 - 2.6 g / hl (25 -100 g / 1,000 gal)
10 kg (22 lbs) 1 kg (2.2 lbs) 100g (0.22 lbs)
*Complies with TTB 27 CFR 24.250 List
Enzymes For Hard Seltzer
Product
Description
Benefits
α-acetolactate decarboxylase ALPHALASE ® Advance 4000 Diacetyl Control - Manage diacetyl by eliminating the precursors of vicinal diketones (VDK’s).
• Breakdown VDK precursors for short and consistent maturation periods • Keep diacetyl levels below the avor threshold • Shorten or eliminate diacetyl rest • Optimize capacity and reduce processing times
Glucoamylase DIAZYME ® TGA MASH Attenuation Control - Obtain maximum RDF values time after time, with the use of starch conversion enzymes.
• Maximize hydrolyses of starch into fermentable sugars • Achieve RDF > 83% • Minimizes residual carbohydrates • Maximize starch conversion • Minimize residual carbohydrates • Provides a high degree of attenuation • Suitable for application in mash or at fermenter
Glucoamylase
DIAZYME ® X4
Liquefaction & Cereal Cooking - Supplemental enzymes break down starch and reduce mash viscosity for more consistent mashing. Add to cereal cooker for faster liquefaction.
• Excellent adjunct liquefaction for a faster viscosity break • Allows for use of low water to grist ratio • E cient starch liquefaction for reduced processing costs • Broad pH tolerance
Thermostable bacterial α-amylase
AMYLEX ® 5T
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