View Table of Contents Chr. Hansen SmartBev TM Yeast & Bacteria for Brewing Fermentation. Redefined.
Chr. Hansen is a global bioscience company that develops natural solutions for the food and beverage industries. Fermentation experts since 1893, Chr. Hansen now brings the largest collection of cultures in the world, along with the most highly skilled fermentation experts to the brewing industry. By combining our innovative concepts with your true brewing skills the industry has elevated its standard. SmartBev TM is Fermentation. Redefined. Frozen Liquid Yeast (FLY) FLY is a patented concept that Chr. Hansen uses for the wine and brewing industry to provide the pure and most active yeast for direct pitching. When kept at -50°F, cells are stable for up to 18 months. This means no propagation, no rehydration, and no prolonged acclimatization time needed.
From Freezer to Fermenter in 1 Hour
Thawing - Place in water bath set to 80-85 °F for 1 hour. Temperature should not exceed 85 °F. Pitching - Pitch the yeast directly into the fermenter, propagator or sterilized transfer equipment.
Chr. Hansen SmartBev Products
Format
Species
Temperature
Target Style
Dose
Summary
NEER is direct inoculation and used to produce full bodied, flavorful, non-alcoholic beers. Harvest LB-1 is the first pure Lactobacillus plantarum culture selected specifically for sour beers. Direct inoculation, fast acidification pH 3.2 and hop tolerance <8 IBU.
Frozen Liquid Yeast (FLY)
Low & Non-Alcoholic 212 - 425 bbl
NEER
61 - 72 °F
Pichia kluyveri
Lactobacillus plantarum
Harvest LB-1
Freeze-Dried
68 - 104 °F Sour Kettle 8 - 10 bbl
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