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Funke Gerber Fermento Flash The device for the automatic analysis of beer
• Easy 5-key operation • Automatic calibration
• 1 minute measuring time • Recording printer included Measurement principle
The beer sample (10 ml) is brought into the measuring cells by means of an integral pump. Alcohol content, extract and density are measured by using thermal measuring effects. Derived constituents such as wort original gravity (Plato), apparent extract, real extract, alcohol (abv & abw), specific gravity and osmotic pressure are also determined. Calibration The device may be calibrated by using a corresponding reference beer. You can store 18 different sets of calibration data (for example pilsner, strong beer, non- alcoholic beer). You can also change from one product to another without having to undertake a new calibration.
Fermento Flash Measuring Capabilities Constituent Measuring Range
Repeatability
Alcohol Extract
0.00% to 15.00% 0.00% to 10.00% 0.00% to 10.00% 0.00% to 20.00% 0.95 to 1.05 g/cm 3 Calculated value
± 0.02% ± 0.04% ± 0.04% ± 0.04%
Apparent Extract
Original Wort
± 0.0002 g/cm 3
Density
Osmotic Pressure
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Reference beer analysis can be conducted at our analytical laboratory in Napa, CA.
Funke Gerber ColonyStar Colony Counter
With a pressure-sensitive light field, direct and indirect illumination, adjustable brightness and variable color field display and acoustic counting feedback, the ColonyStar has every feature required for easy and reliable colony counting. The ColonyStar reads Petri dishes up to 145 mm, and includes a reducing insert for smaller Petri dishes.
West Coast: 559.485.2692 / East Coast: 908.301.1811 www.gusmerbeer.com 39
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