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Microscope Companion Reference Book
Illustrated Guide to Microbes and Sediments in Wine, Beer and Juice by Dr. Charles G. Edwards
One of the most useful books for beverage microbiology. A “must-have” for microscopic examination and visual identification of microorganisms and sediments in wines, beers and juices! Illustrated Guide to Microbes and Sediments in Wine, Beer and Juice is a microscope companion book that includes over 30 different species of yeast, bacteria and mold commonly associated with beverages, as well as frequently encountered sediments. This book is an extensive compilation of photographs and reference information printed on durable, spill-resistant paper and spiral bound so the pictures lie flat when in use with a microscope.
The microorganisms were obtained from culture collections located around the world. Each organism is featured in three photographs: (1) a typical colony grown on commercially available culture media, (2) a color stain, and (3) a phase contrast view of the microorganisms grown in wine, beer or juice. This volume includes translations of the following languages: English, French, German, Italian, Spanish and Chinese. Therefore, it is an essential resource for brewers worldwide. It’s a comprehensive reference book that will quickly become a standard for any technical brewing library.
Published by WineBugs LLC, 2006
West Coast: 559.485.2692 / East Coast: 908.301.1811 www.gusmerbeer.com 37
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