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Arôbois established in 1997, is one of the pioneers of oak adjuncts in France. Gusmer is proud to partner with them to offer the Arôneo range of French oak chips. The Arôneo range is a high performance range of French oak chips with intense flavors and aromas, and is available in four distinct profiles. These chips can make a remarkable contribution in terms of structure, mouthfeel, color, flavor and aroma. Arôbois Oak Products Arôneo Range French Oak Chips
Item / Description
Size
Arôbois French Oak Chips Sweet (Douceur)
Arôneo Oak Blocks 47
55 lbs (25 kg) Sack 18 kg Infusion Bag* 55 lbs (25 kg) Sack 18 kg Infusion Bag* 55 lbs (25 kg) Sack 18 kg Infusion Bag*
Introducing the new line of oak products fromArôbois! Arôbois has developed a range of oak blocks, “Blocks 47”, produced from the highest quality French oak. The wood is of cooperage grade, with natural seasoning and maturation carried out in the open air for a period exceeding four years. Available in Balance and Intense.
Balance (Equilibre)
Fresh (Fraicheur)
Intense
55 lbs (25 kg) Sack 18 kg Infusion Bag* *(3) - 6 kg Infusion Bags
Features of Arôbois
These oaks meet cooperage quality standards. Benefits of Arôbois
Arôbois products are only made from new, cask-grade oak coming from the heartwood of the oak tree. High quality French oak, with a variety of flavor profiles. Four proprietary grades with distinct French oak characteristics are available.
Delivers reliable and consistent results in beer from batch to batch. Provides a broad range of unique products to control and adjust flavor complexity, aroma and tactile characteristics of finished product. Reduces maturation time.
Item / Description
Size
Arôbois French Oak Blocks Balance (Equilibre)
Rejuvenate or enhance French oak character in barrels during aging.
18 kg Infusion Bag*
Intense
18 kg Infusion Bag* *(3) - 6 kg Infusion Bags
Replace barrel aging in some instances.
Reduces cost of new barrel purchase.
Application and Dosage Finishing: Add directly to the brite beer tank to compliment beer flavor and aroma during storage. Barrel Supplementation: Add directly to neutral barrels to renew oak flavors and aromas. Dose Rate Range: 70-300 g/bbl (for oak flavors and aromas that range from subtle background notes to bold oak character as determined to be optimal for that particular beer)
Blending Beer: Dose the oak at a high rate directly into a smaller volume of beer to make a concentrated blending beer for precise blending back into larger finished brews at the brite beer tank or barrels. Dose Rate Range: 2,500-5,000 g/bbl
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