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Brewing Yeast Strains Lallemand
Novonesis SmartBev ® NEER ® Fermentation. Redefined. A fast, climate-friendly and cost-efficient fermentation solution that can brew low and alcohol-free beer without any compromises. SmartBev NEER is a maltose-negative yeast technology that creates the full beer experience without the alcohol. The NEER yeast is unique as it can only metabolize monosaccharides and is crabtree negative. When given oxygen, it will respire and be metabolically active without producing any ethanol. These two features are what enable NEER to brew low and alcohol-free beer (0.0% ABV). Key Features • The full sensory impact: Fermentation with NEER removes wort flavors, optimizes beer flavor and yields a well-integrated body and mouthfee • Efficient production: Short and consistent production time of 2-6 days of fermentation and no need for maturation.
NEW
Lallemand offers a diverse portfolio of premium yeast strains that give brewers creative control without compromising performance. From expressive specialty strains to clean, reliable workhorses, each yeast is produced under rigorous quality standards and validated through comprehensive fermentation and sensory testing to ensure consistent results batch after batch. Packaged in an easy-to-use active dry yeast (ADY) format, these strains simplify yeast management while delivering consistent performance without added complexity. Premium Yeast with Predictable Performance
LalBrew ® LoNa ™ The first maltose-negative Saccharomyces cerevisiae strain
LalBrew ® House Ale ™ A next-generation performance yeast strain that is extremely fast and incredibly clean, making it the perfect versatile house strain to meet your brewing needs. Selected by their partner Escarpment Labs (ON, Canada) for its superior fermentation performance, this strain allows brewers to achieve greater IPA™ leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. LalBrew ® Verdant IPA ™ Specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew Verdant
specifically developed using hybridization for brewing clean low-alcohol and non-alcohol beers (reduced worty flavors, POF-negative and H 2 S- negative). Advanced classical and non-GMO breeding methods were used to select a strain that does not consume maltose or maltotriose, resulting in very low attenuation.
NEER Overview - Learn how it works
Pack Size: Available in 50hL or 500hL
LalBrew ® NovaLager ™ A true bottom fermenting Saccharomyces pastorianus hybrid that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. The distinct flavor profile is very clean, slight esters over a wide temperature range. LalBrew ® BRY-97 ™ An American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce clean fermentations for high quality ales. LalBrew BRY-97™ is a neutral and highly attenuating strain with a high flocculation ability that can be used to make a wide variety of
Novonesis SmartBev ® Harvest LB-1 Solutions for Kettle Souring Novonesis has developed a freeze dried, direct inoculation culture of Lactobacillus plantarum . Novonesis Harvest LB-1 is the first pure Lactobacillus plantarum culture selected specifically for sour beer production. Harvest LB-1 is a dairy free culture, with high cell viability, that produces clean and crisp flavors and aromas that are great for sour beer. Main Benefits • Kettle souring in less than 16 hours • Direct inoculation: 1 pouch for 8-10 bbl • Freeze-dried, ready when you need it Fermentation Characteristics • Optimal temperature range: 68-104 ° F • From pH 5.5 to 3.5 in 16 hours • Fast acidification of wort down to pH 3.2
efficiency with faster fermentations, shorter maturations, high stress tolerance, excellent repitchability, and quick cleanup of off-flavors like acetaldehyde and diacetyl.
Harvest LB-1 Video Customer Testimonial
“Harvest LB-1 is cost effective, easy to handle, and the consistency of the results is really impressive ...”
Learn how Active Dry Yeast is Produced at Lallemand
American-style beers. Through expression of a β-glucosidase enzyme, LalBrew BRY-97™ can promote hop biotransformation and accentuate hop flavor and aroma.
Andy Ruhland, Head Brewer Bad Weather Brewing - St. Paul, MN
4 2026 - 2027 Gusmer Enterprises, Inc. Brewing Products Catalog
5 Order Info: cs@gusmerenterprises.com | 866.213.1131 | www.GusmerBeer.com
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