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Non- Saccharomyces & Saccharomyces Yeast Catalog Guide
Optimum Temperature Range °C °F
Conversion Factor (g/L sugar for 1% alcohol)
Recommended Dose Rate g/hL lbs/1000 gal
Relative Nitrogen Needs
Treatment Volume hL gal
Product / Yeast Strain
Pack Size
Fermentation Speed
Alcohol Tolerance
Lag/ Phase
FrootZen (Frozen) Pichia kluyveri FrootZen (Freeze-Dried) Pichia kluyveri Concerto Lachancea thermotolerans Octave Lachancea thermotolerans
500 g
50
1320
10
0.8 15 - 25 59 - 77 16.8
Slow
6% Medium Short
375 g
25
660
15
1.25 15 - 25 59 - 77 16.8
Slow
6% Medium Short
500 g
20
528
25
2.1 15 - 25 59 - 77 16.8
Slow
10% Medium Medium
Medium - Long
500 g
25
660
20
1.7 15 - 25 59 - 77 17.0
Slow
11% Medium
Prelude Torulaspora delbrueckii
Medium - Long
500 g
20
528
25
2.1 15 - 25 59 - 77 16.8
Slow
9% Medium
Melody S. cerevisiae, L.thermotolerans, T. delbrueckii Merit Saccharomyces cerevisiae Jazz Saccharomyces cerevisiae Viva Saccharomyces cerevisiae bayanus Allegro Saccharomyces cerevisiae bayanus Avante Saccharomyces cerevisiae Muse Saccharomyces cerevisiae Brio Saccharomyces cerevisiae Ossia Saccharomyces cerevisiae hybrid Bella Saccharomyces cerevisiae Bravo Saccharomyces cerevisiae TR-313 Saccharomyces cerevisiae
500 g
20
528
25
2.1 15 - 28 59 - 82 17.7
Medium 17% Medium Medium
500 g
25
660
20
1.7 15 - 30 59 - 86 17.7
Fast
17% Medium Short
500 g
20
528
25
2.1 15 - 30 59 - 86 17.7
Fast
16% Low Short
500 g 10 kg
14 - 20 280 - 400 14 - 20 280 - 400 14 - 20 280 - 400 14 - 20 280 - 400 14 - 20 280 - 400 14 - 20 280 - 400 14 - 20 280 - 400 14 - 20 280 - 400 14 - 20 280 - 400
370 - 530 7,400 -10,600 370 - 530 7,400 -10,600 370 - 530 7,400 -10,600 370 - 530 7,400 -10,600 370 - 530 7,400 -10,600 370 - 530 7,400 -10,600 370 - 530 7,400 -10,600 370 - 530 7,400 -10,600 370 - 530 7,400 -10,600
20 - 35 1.7 - 2.9 14 - 28 57 - 82 16.9
Medium 16% Medium Short
500 g 10 kg
20 - 35 1.7 - 2.9 15 - 28 59 - 82 16.3
Medium 16% Medium Short
500 g 10 kg
Low - Medium
Medium - Fast
Short
17%
20 - 35 1.7 - 2.9 18 - 35 65 - 95 16.4
500 g 10 kg
Medium- High
Short
20 - 35 1.7 - 2.9 18 - 25 65 - 77 16.6
Medium 16%
500 g 10 kg
Medium - Fast
16% Medium Medium
20 - 35 1.7 - 2.9 17 - 28 63 - 82 16.5
500 g 10 kg
20 - 35 1.7 - 2.9 18 - 32 65 - 90 16.5
Medium 16% Medium Medium
500 g 10 kg
20 - 35 1.7 - 2.9 14 - 30 57 - 86 16.4
Medium 17% High Short
500 g 10 kg
Medium - Fast
17% Medium Short
20 - 35 1.7 - 2.9 16 - 30 61 - 86 16.8
500 g 10 kg
Low - Medium
Medium - Fast
Short
16%
20 - 35 1.7 - 2.9 14 - 25 57 - 77 16.3
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