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Enzyme / Pack Size / Wine Type
Benefits
Dose Rate / Addition Point
Maceration and extraction enzymes are used to help release juice from grapes and desired contents such as flavor, tannin, color and other key phenolic compounds from juice and skins.
PEKTOZYME ® Mash Liquid pectinase 20 kg Popular Premium White, Red & Rosé Wines
Dose Rate: 18 - 63 mL/ton of fruit Red and Rosé: Dose at crusher or while filling fermentation tank. If thermovinification is used, enzyme should be added when the temperature is below 55 °C / 131 °F. White: Dose in transportation bins or at crusher prior to pressing Dose Rate: 27 - 45 mL/ton of fruit Dose at crusher or while filling fermentation tank. If thermovinification is used, enzyme should be added when temperature is below 55 °C / 131 °F. Dose Rate: 27 - 36 mL/ton of fruit Dose in transportation bins or at crusher prior to pressing.
• Optimize large scale winemaking with liquid enzyme • Increase extraction of anthocyanins, tannins, varietal flavor and aroma compounds • Higher free run yields with lower pressure while preserving aroma and quality
BioSelect ® Noir Micro-granulate pectinase 250 g Premium Red Wines
• Release anthocyanins, tannins, and polysaccharides early in maceration
• Increase color extraction and improve color stability • Enhance soft tannin extraction without increased astringency for more structure and improved mouthfeel • Recommended for long maceration wines • Increase varietal intensity through the selective release of flavor and aroma compounds from grape skin • Reduce skin contact time for higher quality juice • Higher free run yields and more efficient pressing at lower pressures • Purified to control cinnamoyl esterase activity and preserve delicate aromas
BioSelect ® Blanc Micro-granulate pectinase 250 g
Premium White & Rosé Wines
Clarification and filtration enzymes are used to maximize clarification speed and yield. They improve settling or flotation while reducing the volume of gross lees.
PEKTOZYME ® Clear Liquid pectinase 20 kg Popular Premium White, Red & Rosé Wines
Dose Rate: 9 - 14 mL/ton of fruit
• Achieve complete depectinization and fast clarification • Excellent for flotation applications • Increase press efficiency and clarification of grape must • Optimize large scale winemaking with liquid enzyme
Dose at the crusher, during filling of the clarification tank or prior to flotation or centrifugation.
Also available as PEKTOZYME ® Clear KPO with the same enzyme activity certified as Kosher for Passover.
Dose Rate: 14 - 20 mL/ton of fruit
BioSelect ® Clear Micro-granulate pectinase 250 g Premium Red, White & Rosé Wines
• Settle solids quickly for more compact lees and cleaner fermentations • Reduce volume of gross lees and improve filtration • Attain fresh and fruity wines
Dose at the crusher or during filling of the clarification tank.
Aroma liberation enzymes release bound terpenes in white wines, allowing for the natural fruit and floral characteristics in the wine to be revealed and aid in post fermentation clarification.
BioSelect ® Aroma Plus Micro-granulate pectinase with β-glucosidase 250 g Premium White Wines
Dose Rate: 198 - 228 mL/ton of fruit Dose at the end of or after alcoholic fermentation. Apply bentonite treatment after desired aroma profile is achieved.
• Free bound terpenes to enhance varietal aroma in white wines • Use with newly fermented or existing wines • Recommended for Muscat, Riesling, Gewürztraminer, and similar wine styles
19 Order Info: cs@gusmerenterprises.com | 866.213.1131 | www.GusmerWine.com
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