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Novonesis Malolactic Bacteria Strains
With Novonesis direct inoculation cultures of Oenococcus oeni no starter preparation is needed. Just add the product directly from the bag to the must or wine. Viniflora malolactic bacteria is available as a freeze- dried product in three different pack sizes. Small pack inoculates 2.5 hL / 66 gal Medium pack inoculates 25 hL / 660 gal Large pack inoculates 250 hL / 6600 gal CH11 and CiNe are only available in the Medium pack size. Viniflora ® CiNe TM • Unique strain that does not metabolize citric acid, helping keep the fruit forward aromas • Does not produce buttery character also known as diacetyl • Has good tolerance for both alcohol and pH Viniflora ® Oenos • Selected for its exceptional ability to perform a quick and efficient malolactic fermentation in most wines • Good all around tolerance for low pH and high alcohol, along with a good temperature range • Used effectively in red and white wines Viniflora ® Oenos 2.0 • Contains all the positive attributes of Viniflora Oenos • Cinnamoyl esterase negative • Ideal strain to achieve a fast and clean malolactic fermentation in barrel aged red wines
Viniflora ® CH11 • One of the newer strains developed by Novonesis for its ability to ferment wines with very low pH and high alcohol • One of the fastest malolactic fermenters available • Performs well in both red and white wines Viniflora ® CH16 • Ability to ferment at high alcohol levels • Very effective at fermenting red wines and not producing high levels of VA Viniflora ® CH35 • An extremely unique strain with superior ability to withstand high SO 2 and low pH • Best used in white wines that present difficulties for other strains • Promotes diacetyl production
Customer Testimonial Novonesis ML Bacteria
Gusmer Webinar: “Mastering Malolactic Fermentation”
“One of my favorite attributes is the consistency of the product...I’m not a big fan of going natural because when you have a lot on the line, why leave it to chance.”
“We believe we have a strain for pretty much every wine that needs to go through malolatic fermentation in North America.”
Stewart Cameron, Winemaker Ancient Peaks Winery - Paso Robles, CA
Duncan Hamm, Novonesis Senior Application Specialist Fermented Beverages
11 Order Info: cs@gusmerenterprises.com | 866.213.1131 | www.GusmerWine.com
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