Gusmer Brewing Catalog 2025-26

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Yeast Strains For Cider

CIDER PROCESSING

Yeast Strains for Premium Ciders

Renaissance Yeast

Fresco TM Saccharomyces cerevisiae hybrid

• Moderate fermenter • Does not produce H 2 S • Alcohol Tolerance up to 15% v/v • Temp Range: 55 – 95 °F (13 – 35 °C)

• Specifically developed for cider producers • Imparts a bright apple character and a refreshing crisp finish

Ossia TM Saccharomyces cerevisiae hyrbrid • Produces tropical fruit and hints of pepper and clove • For the production of organic ciders Viva TM Saccharomyces cerevisiae bayanus • A clean, slightly fruity strain ideal for all types of cider • Works well under a diverse set conditions and benefits

Allegro TM Saccharomyces cerevisiae bayanus • Imparts layers of fresh fruit and

aromatic esters, producing premium fruit forward ciders

Avante TM Saccharomyces cerevisiae • Ideal for sparkling base and round, complex perfumed ciders • Showcases the natural aromatics of fruit with hints of apple blossom and caramel

Novonesis Prelude TM 100% Torulaspora delbrueckii

Melody TM 60% S. cerevisiae, 20% L. thermotolerans, 20% T. delbrueckii • Produces full-bodied, rich and viscous fruit ciders Merit TM 100% Saccharomyces cerevisiae • Ideal for sparkling base and delicate fruit ciders with crisp sharp flavors • Strong and clean fermentation kinetics

• Heavy producer of mannoproteins • Silky round mouthfeel and increases palate weight

Concerto TM 100% Lachancea thermotolerans • Accentuates red and black fruit with spicy apple aroma • For fruit-forward ciders with low alcohol

7 Order Info: cs@gusmerenterprises.com | 866.213.1131 | www.GusmerBeer.com

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