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As a producer of granular oak and oak chips for the beverage industry for over 30 years, our commitment to quality and consistency is uncompromising. These oak adjuncts are added directly to tanks or barrels for a brief extraction period. The full flavor and aroma is typically extracted from the oak in 3-5 days. The oak can be easily removed by decanting or filtering the beer after extraction. • Produced using only the highest quality American and French oak from premium heartwood • Proprietary toasting process brings out distinct oak attributes of vanilla, butterscotch, clove, smoke, and more • A range of sizes and toast levels provides consistent, predictable results • Use throughout the brewing process, from fermentation through aging Gusmer Enterprises Oak Products A Complete Line of Oak Adjuncts
Application and Dosage Finishing: Add directly to the brite beer tank to compliment beer flavor and aroma during storage. Barrel Supplementation: Add directly to neutral barrels to renew oak flavors and aromas. Dose Rate Range: 70-300 g/bbl (for oak flavors and aromas that range from subtle background notes to bold oak character as determined to be optimal for that particular beer) Blending Beer: Dose the oak at a high rate directly into a smaller volume of beer to make a concentrated blending beer for precise blending back into larger finished brews at the brite beer tank or barrels. Dose Rate Range: 2,500-5,000 g/bbl
LT (Light Toast) & HT (High Toast) Options Available
Premium Oak-Mor ® Pack Size 40 lbs (18.1 kg) A medium toast level provides notes of baking spices, caramel and fresh baked bread. Adds depth and complexity while rounding the palate.
Toasted Oak-Mor ® Pack Size 40 lbs (18.1 kg) Processed to a medium-plus toast level to provide a strong spicy and smoky aroma along with fresh oak and coconut to add complexity to the palate.
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Oak Avantage ® French Oak Chips
Oak Avantage ® French Granular Oak
Pack Size: 55 lbs (25 kg)
Pack Size: 44 lbs (20 kg)
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This naturally seasoned wood produces a clean and sophisticated impression typical of French Oak. It has slightly different aroma profile when compared to French Granular with more coconut flavor.
Seasoned for a minimum of 18 months, these cask-grade woods are granulated to produce a uniform particle size. This oak is toasted using a unique drying process to create a flavor profile of smoky spice and sweet vanilla.
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