View Table of Contents IFF Brewing Enzymes (continued)
Recommended Dose Rates* (kg/MT of grist)
Application
IFF Enzyme
In the cereal cooker: 0.05 - 0.5 Infusion mashing: Up to 5 In the cereal cooker: 0.1 - 0.60 Infusion mashing: 0.05 - 0.20 In the cereal cooker: 0.4 - 0.8 Infusion mashing: 0.01 - 0.05 In all malt mash: 0.1 - 0.5 In barley brewing: 1.0 - 2.0 In all malt mash: 0.1 - 0.5 In barley brewing: 1.0 - 2.0
AMYLEX ® 6T
Mashing
AMYLEX ® 5T
AMYLEX ® BT2
ALPHALASE ® AP4
Optimize Raw Materials
ALPHALASE ® AP3
LAMINEX ® MaxFlow 4G
In the mash: 0.05 - 0.40
Wort Separation and Beer Filtration
LAMINEX ® Super 3G
In the mash: 0.05 - 0.25
LAMINEX ® 750
In the mash: 0.05 - 0.30
Stabilization
BCLEAR TM
In the fermenter: 0.1 - 2.0 (g/hL of wort)
DIAZYME ® 87
In the mash: 0.1 - 2.5
In the brewhouse: 1.5 - 7 In the fermenter: 1.5 - 3
DIAZYME ® TGA MASH
Attenuation
DIAZYME ® X4
In the mash: 0.5 - 10
In the brewhouse: 0.5 - 1.5 In the fermenter: 0.06 - 0.45
DIAZYME ® FA
DIAZYME ® NOLO
In the mash: 1.0 - 5.0
ALPHALASE ® THP
In the mash: 1.0 - 3.0
Fermentation Enhancement
ALPHALASE ® NP
In the mash: 0.1 - 3.0
Diacetyl Control
ALPHALASE ® Advance 4000
In the mash: 0.5 - 1.0 (g/hL of wort)
*Actual dose rates will be application dependent. Please contact your Gusmer representative for specific application recommendations.
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