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IFF Brewing Enzymes (continued)
Fermentation Enhancement Using supplemental protease increases soluble protein and free amino nitrogen (FAN) in the mash to improve fermentation consistency and kinetics. Add directly to mash or right after mashing in.
ALPHALASE ® THP
ALPHALASE ® NP
BEST IN CLASS
Thermostable neutral protease • Increase FAN levels for optimal fermentation performance • Allows for high adjunct inclusion to mash • Ideal for high temperture applications
Neutral protease • Increase FAN levels • Allows for high adjunct inclusion to mash
Diacetyl Control Save time, money and fermentation space by controlling the formation of diacetyl during fermentation. Add to cooled wort before pitching yeast. For dry hopped beers, add optimal dose no later than dry hop addition. For maximum benefit, dose at the start of fermentation.
ALPHALASE ® ADVANCE 4000
“At Russian River Brewing Company, we have chosen to use ALPHALASE Advance 4000 (ALDC) when dry hopping to reduce one of the main effects from hop creep, which is diacetyl. The use of ALDC in conjunction with good yeast and pH management during drying hopping has reduced the required maturation days post dry hop.”
α-acetolactate decarboxylase • Shorten or eliminate diacetyl rest
• Keep diacetyl levels below the flavor threshold • Optimize capacity and reduce processing times • Prevent potential diacetyl formation in dry hopped beers prone to hop creep
— Vinne Cilurzo, Owner/Brewmaster Russian River Brewing Co. Windsor, CA
Gusmer Enzyme Webinar Reducing Diacetyl: One Brewery’s Experience with Application of ALDC View this complimentary webinar to learn how
ALPHALASE Advance 4000 can be used to manage diacetyl in fermentation and dry hopping. Andrew Fratianni, IFF’s Senior Applications Specialist for Brewing & Distilling Enzymes and Urban Chestnut Brewing Company’s Quality and Process manager, share their experiences and tips for using IFF’s ALPHALASE Advance 4000 in the brewery. Presentation notes available for download.
13 Order Info: cs@gusmerenterprises.com | 866.213.1131 | www.GusmerBeer.com
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