View Table of Contents Chr. Hansen SmartBev ® Lager and Ale
SmartBev ® Lager and Ale in the frozen liquid yeast (FLY) format For optimizing yeast management with a new format of high-quality, high-purity yeast
Chr. Hansen’s SmartBev yeast are designed to help the brewing industry optimize its yeast program by delivering the product in a frozen pouch format that ensures high CFU, high activity levels and optimal purity. The FLY format keeps the yeast dormant in an active state, making it ready to use as soon as it is thawed. With SmartBev frozen liquid yeast, brewers can look forward to the following: • Increased efficiency, enabling producers to skip the cultivation steps that can lead to inconsistent outcomes • Increased agility from a continuous on-site stock that can be made ready to use within one hour • An established logistics network created by
“Propagation with SmartBev Lager TUM 34/70 started quickly. The dead cells were reduced fast and in three days we had enough cells to start the fermentation process. We actually saved 50% of our time by using the novel SmartBev™ Lager TUM 34/70 technology in comparison to our standard inoculation scheme. After pitching our tank with the propagated SmartBev Lager TUM 34/70, fermentation and pH drop started quickly. The fermentation ran stable
and fast throughout the whole process.” — Bernhard Löw, Head Brewmaster M.C. Wieninger Germany
Chr. Hansen and made available to our customers: we have the supply chain in place to ensure the products that reach you have retained their superior quality • No CAPEX required, saving producers time and increasing the consistency of their brewing outcomes.
Yeast Propagation with SmartBev ® FLY SmartBev ® Larger - TUM 34/70 SmartBev ® Ale - TUM 210
Traditional Yeast Propagation
3-7 days
Lab propagation
5-18 days saved
Laboratory
1-3 days
Carlsberg Flask
3-5 days
2-4 days
Propagation
Propagation
Production
Production
7-15 days
7-8 days
Fermentation
Fermentation
5-10 cycles
3-5 days
Yeast harvest
Yeast Harvest
The original TUM 34/70 and TUM 210 from TUM Research Center Weihenstephan for Brewing and Food Quality are available in FLY format as SmartBev Lager – TUM 34/70 and SmartBev Ale – TUM 210. Chr. Hansen and Weihenstephan have collaborated to offer these classic yeast strains in a new, innovative format, ensuring a high- quality, easy-to-use product for every brew. • SmartBev ® Lager – TUM 34/70 is a renowned, bottom-fermenting strain ( Saccharomyces pastorianus ssp. Carlsbergensis ) that originates from Bavaria and is used to make German Lager. Now available in FLY format, this product features excellent diacetyl reduction and pronounced ester levels. • SmartBev ® Ale – TUM 210 makes the versatile TUM 210 yeast available in a new, efficient format. This yeast is an English ale (top-fermenting) POF negative strain of Saccharomyces cerevisiae that yields a low fruitiness. It can be used for English- as well as American-style ales when the fermentation temperature is used to control ester production.
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