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Gusmer Technical Sales Representative by area
Central California, Fresno & Merced County Greg Sitton (Visalia, CA) — 559.573.4398 gsitton@gusmerenterprises.com Central Coast California, Kern & Kings County Kyann (Varvel) Romag (Paso Robles, CA) — 805.956.0613 kromag@gusmerenterprises.com Napa County California Pedro Pereira (Napa, CA) — 707.320.3307 ppereira@gusmerenterprises.com Northern California, Sonoma/Mendocino Counties Andrew Moore (Windsor, CA) — 707.494.2837 amoore@gusmerenterprises.com Southern California, Nevada, Arizona Eric Templeton (Torrance, CA) — 213.944.9166 etempleton@gusmerenterprises.com Northwestern States / Western Canada Chris Webster (Moses Lake, WA) — 509.209.1311 cwebster@gusmerenterprises.com
Midwest, Colorado, Upper Western States Eric May (Denver, CO) — 720.703.3813 emay@gusmerenterprises.com Kentucky, Tennessee Justin Juengel (St. Louis, MO) — 314.502.0144 jjuengel@gusmerenterprises.com Texas & Lower Midwestern/Eastern States Jill Gallegos (Hutto, TX) – 817.676.6506 jgallegos@gusmerenterprises.com Northeastern States, Eastern Canada Bryan Forbes (St. Paul, MN) — 651.280.9377 bforbes@gusmerenterprises.com Eastern States Cristian Lupp (Mountainside, NJ) — 908.419.1151 clupp@gusmerenterprises.com
GUSMER LOCATIONS: To place an order please contact us at: cs@gusmerenterprises.com or 866.213.1131
Gusmer Napa - Analytical Services & Fermentation Research Center 640-D Airpark Road Napa, CA 94558 Phone: 707.224.7903
Gusmer Sonoma & Analytical Services 9025 Old Redwood Hwy, Suite E Windsor, CA 95492 Phone: 707.836.1056
Fresno Manufacturing Facility 81 M Street Fresno, CA 93721 Phone: 559.485.2692
Mountainside 1167 Globe Avenue Mountainside, NJ 07092 Phone: 908.301.1811
Hickory Manufacturing Facility 1774 Lutetium Circle SE Newton, NC 28658 Phone: 828.994.0105
Waupaca Manufacturing Facility 1401 Ware Street
Waupaca, WI 54981 Phone: 715.258.5525
Gusmer Employee Spotlight: Making their mark in the Wine industry Daniel Gusmer Program Scientist – Fermentation Development Daniel joined Gusmer in September 2020, as part of a multidisciplinary team of biochemists and analytical scientists, Daniel leverages intelligent experimental design, parallel fermentation systems, and advanced analytical tools to drive product development from initial concept through early production. He earned his B.S. in Fermentation Science and Technology from Colorado State University and is deeply fascinated by the intricate role of microbes in fermentation—their diverse inputs and outputs. Daniel’s expertise spans process flow development and control, brewing, winemaking, yeast management, flow cytometry, and more.
As Product Manager and recognized expert for the Sysmex CyFlow RI-300 unit, Daniel is available to conduct both in-person and virtual demonstrations offering an engaging way to explore the applications of flow cytometry. These sessions are designed to give hands-on insight into how the technology can be leveraged for microbial analysis and process optimization, making it easier to understand its value in fermentation and beyond.
3 Order Info: cs@gusmerenterprises.com | 866.213.1131 | www.GusmerWine.com
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