View Table of Contents
Rapid Microbiology Tests
NEW
Analysis Description
Volume Price
Brettanomyces
50 mL
$50
Viable cell counts of Brettanomyces for wine quality control and spoilage risk assessment.
(unopened 750 mL sample bottle)
Bottled Wine Sterility
$60
Detection of microbial contamination in finished wine.
Yeast Count & Viability Accurate yeast counts and viability data to optimize fermentation performance.
50 mL
$50
Microbiology Tests
Filtration Analysis
Analysis Volume Price Filterability - 1 Grade Call for volume 707-224-7903 $60 Filterability - 2 Grade Call for volume 707-224-7903 $100 Membrane Clogging Index 500 mL $40 Turbidity 50 mL $15
Procedure Analysis
Volume Price
Scan for microbes and debris (plating may be recommended to determine viability) Yeast, Mold, Bacteria Yeast, Mold Bacteria Brettanomyces Bottled Wine Sterility (requires unopened bottle) Yeast, Mold, Bacteria Yeast, Mold Bacteria
Microscopic Exam
50 mL
$25
250 mL 250 mL 250 mL 250 mL 1 bottle
$60 $35 $35 $35 $60
Filter Plating
50 mL 50 mL 50 mL
$40 $25 $25
Direct Plating
Wine Panels (Continued)
Panel
Description
Analysis Included
Volume Price
Free SO 2 , Total SO 2 , pH, VA, Malic, G/F, Alcohol, Micro Exam, Direct Plating Yeast/ Mold & Bacteria Free SO 2 , Total SO 2 , pH, VA, Malic, G/F, Alcohol, Micro Exam, Direct Culture Spoilage, Cold/Heat Stability Free SO 2 , Total SO 2 , pH, Alcohol, Bottled Wine Sterility
Offers essential insights into the chemical and microbial stability of red wine before bottling.
Pre-Bottling Red
375 mL
$140
Delivers key information on the chemical and microbial stability of white wine prior to bottling.
Pre-Bottling White
375 mL
$163
Provides final analysis for bottled wine. Requires unopened bottle of wine.
Post-Bottling
1 Bottle
$100
Identification of unknown sediments and possible cause of haze in wine to determine wine stability
Sediment/Haze ID-White
FSO 2 , TSO 2 , pH, Micro Exam, Direct Plating Yeast/Mold & Bacteria, Cold/Heat Stability
750 mL
$130
Identification of unknown sediments and possible cause of haze in wine to determine wine stability
Sediment/Haze ID-Red
FSO 2 , TSO 2 , pH, Micro Exam, Direct Plating Yeast/Mold & Bacteria
750 mL
$105
Brix, pH, TA, Malic Acid, NOPA, Ammonia, YAN
Rapid Grape Juice Analysis using FTIR technology
50 mL
$50
Alcohol, VA, pH, TA, Malic Acid, Glucose/Fructose, Density
Rapid Wine
Analysis using FTIR technology
50 mL
$50
Free SO 2 , Total SO 2 , Alcohol, VA, pH, TA, Malic Acid, Glucose/Fructose, Density
Rapid Wine and SO 2
Analysis using FTIR technology
50 mL
$50
42 2026 - 2027 Gusmer Enterprises, Inc. Wine Products Catalog
Powered by FlippingBook