View Table of Contents
Clarification and filtration enzymes are used to maximize clarification speed and yield. They improve settling or flotation while reducing the volume of gross lees.
PEKTOZYME ® Clear Liquid pectinase, 20 Kg
Popular Premium White, Red & Rosé Wines
• Achieve complete depectinization and fast clarification • Excellent for flotation applications • Increase press efficiency and clarification of grape must • Optimize large scale winemaking with liquid enzyme
Recommended Dose Rate: 9 - 14 mL / ton Reds, Rosés, and Whites: Dose at the crusher, during filling of the clarification tank or prior to flotation or centrifugation.
Also available as PEKTOZYME ® Clear KPO with the same enzyme activity certified as Kosher for Passover.
BioSelect ® Clear Micro-granulate pectinase, 250 g
Premium White, Red & Rosé Wines
• Settle solids quickly for more compact lees and cleaner fermentations • Reduce volume of gross lees and improve filtration • Attain fresh and fruity wines
Recommended Dose Rate: 2 - 3 g / hL Reds, Rosés, and Whites: Dose at the crusher or during filling of the clarification tank.
Aroma liberation enzymes release bound terpenes in white wines, allowing for the natural fruit and floral characteristics in the wine to be revealed and aid in post fermentation clarification.
BioSelect ® Aroma Plus Micro-granulate pectinase with β-glucosidase, 250 g
Premium White Wines
• Free bound terpenes to enhance varietal aroma in white wines • Use with newly fermented or existing wines • Recommended for Muscat, Riesling, Gewürztraminer or similar wine styles
Recommended Dose Rate: 5 - 6 g / hL Whites: Dose at the end of alcoholic fermentation. Apply bentonite treatment after desired aroma profile is achieved.
17 Order Info: cs@gusmerenterprises.com | 866.213.1131 | www.GusmerWine.com
Powered by FlippingBook