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IFF Danisco ® Distilling Enzymes (continued) Liquefaction Enzymes
Liquefaction - Heat stable enzymes break down starch and reduce mash viscosity for better mixing and processing.
Product
Description
Benefits
Thermostable bacterial α-amylase
• Rapidly reduces viscosity for e cient starch liquefaction • Can be used for medium or high gelatinization temperatures • Great for distillers that want organic approval
AMYLEX ® BT2
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Use Rate (kg/MT of grist)
Use Rate (ppm of grist)
Optimal Temperature Range
Optimal pH Range
GM Derived No
70 - 90 °C (158 - 194 °F)
800 - 1600
6.1 - 6.8
0.8 - 1.6
Application: Add to cereal cooker before cooking and/or at liquefaction.
• Excellent adjunct liquefaction at low pH • Allows for use of low water to grist ratio • E cient starch liquefaction for reduced processing costs • Achieve faster viscosity break
Thermostable bacterial α-amylase
AMYLEX ® 5T
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Use Rate (kg/MT of grist)
Use Rate (ppm of grist)
Optimal Temperature Range
Optimal pH Range
GM Derived Yes
70 - 90 °C (158 - 194 °F)
50 - 600
5.4 - 8.4
0.05 - 0.6
Application: Add to cereal cooker before cooking and/or at liquefaction.
• Rapid viscosity reduction at high solid concentrations • Allows for the use of high temperature gelatinization starches • Can be used with high adjunct levels
Thermostable bacterial α-amylase
AMYLEX ® 4T
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Use Rate (kg/MT of grist)
Use Rate (ppm of grist)
Optimal Temperature Range
Optimal pH Range
GM Derived Yes
74 - 90 °C (165 - 194 °F)
400 - 600
5.5 - 6.3
0.4 - 0.6
Application: Add to cereal cooker before cooking and/or at liquefaction.
“ Working with IFF Danisco distilling enzymes we have been able to increase our yields and fine tune our mash and fermentation methods, saving time and increasing efficiency. Since switching to the Danisco line of enzymes, we’ve seen higher attenuation, greater reduction of viscosity, and faster mash times. Along with the line of enzymes, the knowledgeable technical support from Gusmer has been key to moving our production forward. ”
AMYLEX ® 5T Demonstration Video AMYLEX ® 5T lab trial on a corn meal mash.
CLICK IMAGE TO VIEW VIDEO
Chris Jude, Head Distiller High Wire Distilling Co. Charleston, SC
West Coast: 559.485.2692 / East Coast: 908.301.1811 www.gusmerdistilling.com 5
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