Gusmer Distilling Catalog 2020-21

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Non- Saccharomyces & Saccharomyces Yeast Catalog Guide Product Features Benefits

Chr. Hansen Blend of Saccharomyces and non- Saccharomyces yeasts

Melody

• Enhance avors and aroma proles

• Mixed Cultures: S. cerevisiae, L. thermotolerans, T. delbrueckii • Three yeast strains - 60:20:20% blend • Can tolerate high alcohol • Low SO 2 and H 2 S production

Temperature Range 50 to 90 °F (10 to 32 °C)

Sugar / Alcohol Yield 17.7 g/L sugar for 1% alcohol

Fermentation Speed

Alcohol Tolerance

Lag Phase

Relative Nitrogen Needs Medium

Moderate

17.0%

Moderate

Harmony

• Mixed Cultures: S. cerevisiae, L. thermotolerans, T. delbrueckii • Three yeast strains - 80:10:10% blend • Low SO 2 and H 2 S production

• Enhance avors and aroma proles

Temperature Range 50 to 90 °F (10 to 32 °C)

Sugar / Alcohol Yield 17.7 g/L sugar for 1% alcohol

Fermentation Speed

Alcohol Tolerance

Lag Phase

Relative Nitrogen Needs Medium

Moderate

17.0%

Moderate

Rhythm

• Mixed Cultures: S. cerevisiae, L. thermotolerans • Two yeast strains - 60:40% blend • Can tolerate high alcohol • Low SO 2 and H 2 S production

• Enhance avors and aroma proles

Temperature Range 50 to 90 °F (10 to 32 °C)

Sugar / Alcohol Yield 17.7 g/L sugar for 1% alcohol

Fermentation Speed

Alcohol Tolerance

Lag Phase

Relative Nitrogen Needs Medium

Moderate

17.0%

Moderate

Chr. Hansen Saccharomyces yeasts

Merit

• Saccharomyces cerevisiae • Tolerant of high alcohols (up to 17% v/v)

• Strong all around fermenter

• Restarting stuck fermentations • Low SO 2 and H 2 S production

Temperature Range 50 to 90 °F (10 to 32 °C)

Sugar / Alcohol Yield 17.7 g/L sugar for 1% alcohol

Fermentation Speed

Alcohol Tolerance

Lag Phase

Relative Nitrogen Needs Medium

Fast

17.0%

Short

Jazz

• Saccharomyces cerevisiae • Direct Inoculation – eliminating hassles with rehydration • Low production of sultes

• Strong fermenter • Reliable low temperature fermentations

Temperature Range 50 to 90 °F (10 to 32 °C)

Sugar / Alcohol Yield 17.7 g/L sugar for 1% alcohol

Fermentation Speed

Alcohol Tolerance

Lag Phase

Relative Nitrogen Needs Low

Fast

16.0%

Short

Renaissance Yeast Saccharomyces yeasts

Viva

• Saccharomyces cerevisiae bayanus • Able to ferment at low temperatures • No H 2 S production

• Rapid and clean fermenter

Temperature Range 57 to 82 °F (14 to 28 °C)

Sugar / Alcohol Yield 16.9 g/L sugar for 1% alcohol

Fermentation Speed

Alcohol Tolerance

Lag Phase

Relative Nitrogen Needs Moderate - High

Fast

16.0%

Short

Avante

• Saccharomyces cerevisiae • Flavor and color stability • No H 2 S production

• Tolerates up to 17.0% Alcohol

Temperature Range 65 to 95 °F (18 to 35 °C)

Sugar / Alcohol Yield 16.4 g/L sugar for 1% alcohol

Fermentation Speed

Alcohol Tolerance

Lag Phase

Relative Nitrogen Needs Moderate

Moderate

17.0%

Short

Ossia

• Saccharomyces cerevisiae hybrid • Certied Organic • No H 2 S production

• High performance, certied organic yeast • Minimizes concern of producing H 2 S due to limitations of conventional use of inorganic nitrogen and copper sulfate

Temperature Range 64 to 89 °F (18 to 32 °C)

Sugar / Alcohol Yield 16.5 g/L sugar for 1% alcohol

Fermentation Speed

Alcohol Tolerance

Lag Phase

Relative Nitrogen Needs Moderate

Moderate

16.0%

Medium

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